New Year Special Lunch 2027【1/2～1/5】 (Course Only)

Menu

Appetizer Blanched chrysanthemum greens with tobiko, shrimp and oboro kombu pressed sushi, yam wrapped in kombu, herring roe dressed in Tosa-style sauce Grilled winter yellowtail with yuzu, black beans and yuzu in amber jelly, red and white pickled daikon and carrot, Japanese castella-style egg Seared marinated tuna, red sea bream, lightly seared giant cuttlefish, assorted garnishes Soup Steamed grated yam with kobako crab and shirako Mitsuba stems, silver ankake sauce, goji berries Grilled Dish Carefully selected beef loin Saikyo-yaki Pan-fried arrowhead root, aromatic vegetables, seasonal vegetables Covered Dish Rice cracker-crusted fried white fish Potato rice cake, green onion soup, shredded white leek Meal Kamadaki rice with sweet shrimp and dried mullet roe, scented with citrus Red miso soup Dessert Beni Madonna tiramisu wrapped in gyuhi Citrus sauce Coffee or tea