[10/1–12/11] Tsukiyoi Course | A Japanese Lunch Featuring Saikyo-marinated Branded Pork and Kettle-cooked Rice with Autumn Salmon (Course only)
4,400 JPY(tax included)
![[10/1–12/11] Tsukiyoi Course | A Japanese Lunch Featuring Saikyo-marinated Branded Pork and Kettle-cooked Rice with Autumn Salmon](https://res-reserve.imgix.net/100505/6f6601b4-4332-4ee3-95e7-8fb9cba53571.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
An autumn Japanese lunch course that celebrates the season’s bounty. Each dish is carefully prepared to highlight the distinctive flavors of autumn. To finish, each pot of kamadaki rice is cooked individually to capture the rich umami of mushrooms and autumn salmon, and can be enjoyed twice over with tea-infused dashi. With a special dessert and an after-meal beverage, please enjoy a relaxing lunchtime that evokes the abundance of the harvest season.
Menu
[Appetizer] Sweet Shrimp, Chrysanthemum Greens, and Shimeji Mushrooms with Grated Daikon Dressing; Saikyo Miso-Grilled Salmon; Candied Japanese Sweet Potato; Grilled Autumn Mackerel Kosode Sushi; Candied Ayu with Roe; Pickled Myoga Ginger; Seasonal Garnishes [Soup] Turnip Potage Deep-Fried Ebi-imo Taro, Crab, Yuzu, Snow Pea [Sashimi] Sea Bream Matsukawa-zukuri with Momiji Oroshi, Green Onion, and Ponzu Jelly [Grilled Dish] Saikyo Miso-Marinated Premium Pork with Roasted Chestnut Sauce Aromatic Vegetables, Seasonal Vegetables [Meal] Kamado-Cooked Rice with Mushrooms and Autumn Salmon, Pickles, Tea Broth [Dessert] Kitayama Monolith Special Dessert [After-Meal Coffee or Tea]
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・3 days in advance00:00〜50%