[10/1–12/11] Tsukiyoi Course | A Japanese Lunch Featuring Saikyo-marinated Branded Pork and Kettle-cooked Rice with Autumn Salmon (Course only)
4,400 JPY(tax included)
![[10/1–12/11] Tsukiyoi Course | A Japanese Lunch Featuring Saikyo-marinated Branded Pork and Kettle-cooked Rice with Autumn Salmon](https://res-reserve.imgix.net/100505/6f6601b4-4332-4ee3-95e7-8fb9cba53571.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
An autumn Japanese lunch course that celebrates the season’s bounty. Each dish is carefully prepared to highlight the distinctive flavors of autumn. To finish, each pot of kamadaki rice is cooked individually to capture the rich umami of mushrooms and autumn salmon, and can be enjoyed twice over with tea-infused dashi. With a special dessert and an after-meal beverage, please enjoy a relaxing lunchtime that evokes the abundance of the harvest season.
Menu
Appetizer Sweet shrimp; chrysanthemum greens and shimeji mushrooms dressed with grated daikon; Saikyo-yaki redfish; purple sweet potato yokan; grilled autumn mackerel kosode sushi; sweet soy-braised roe-bearing ayu; pickled myoga ginger; seasonal garnish assortment Soup Turnip potage-style soup Fried shrimp taro, carefully selected chicken coated with kudzu starch, yuzu, snow peas Sashimi Momiji sea bream matsukawa-zukuri Grated daikon with chili, scallions, ponzu jelly Grilled Dish Saikyo-marinated branded pork with crispy fried arrowhead root Aromatic vegetables, seasonal vegetables Meal Kama-cooked rice with mushrooms and autumn salmon Pickles, tea broth Dessert Sweet potato and caramel mille crêpe served with vanilla ice cream Finished with warm chocolate sauce After-meal coffee or tea
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・3 days in advance00:00〜50%