[10/1～12/11] Autumn Foliage Course | A Luxurious Full Course Featuring Seasonal Fish, Carefully Selected Beef Loin, and Kettle-Cooked Rice with Autumn Salmon and Ikura (Course only)
6,600 JPY(tax included)
![[10/1～12/11] Autumn Foliage Course | A Luxurious Full Course Featuring Seasonal Fish, Carefully Selected Beef Loin, and Kettle-Cooked Rice with Autumn Salmon and Ikura](https://res-reserve.imgix.net/100505/4f037ff7-33f6-4fa5-bd1f-b7055ccd6406.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A luxurious seasonal full-course meal to savor the finest flavors of autumn. Showcasing a vibrant array of seasonal delicacies, the main course features carefully selected roasted beef loin. To finish, each pot of rice is freshly cooked to order, infused with the rich flavors of mushrooms, autumn salmon, and salmon roe, and served with tea broth so you can enjoy every last bite. Please savor the abundant tastes of autumn to your heart’s content, accompanied by our special dessert and an after-meal beverage.
Menu
[Appetizer] Sweet shrimp, chrysanthemum greens and shimeji mushrooms dressed with grated daikon Saikyo-style grilled salmon, sesame tofu, millet wheat gluten with dengaku miso Candied Japanese sweet potato, pressed sushi with grilled autumn mackerel Candied ayu with roe, pickled myoga ginger Assortment of 2 kinds of seasonal fresh fish with garnishes [Soup] Turnip potage Deep-fried taro, crab, yuzu, snow peas [Grilled Dish] Roasted carefully selected beef loin with seasonal vegetables and burdock balsamic sauce [Simmered Dish] Deep-fried autumn eggplant and conger eel in dashi broth Grated daikon, grated ginger, shaved bonito [Meal] Kamado-cooked rice with mushrooms, autumn salmon, and salmon roe Japanese pickles, tea-infused dashi broth [Dessert] Kitayama Monolith special dessert [After-Meal Coffee or Tea]
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・3 days in advance00:00〜50%