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KITAYAMA MONOLITH（キタヤマ モノリス）

[10/1～12/11] Autumn Foliage Course | A Luxurious Full Course Featuring Seasonal Fish, Carefully Selected Beef Loin, and Kettle-Cooked Rice with Autumn Salmon and Ikura (Course only)

6,600 JPY(tax included)

[10/1～12/11] Autumn Foliage Course | A Luxurious Full Course Featuring Seasonal Fish, Carefully Selected Beef Loin, and Kettle-Cooked Rice with Autumn Salmon and Ikura

About Course Menu

A luxurious seasonal full-course meal to savor the finest flavors of autumn. Showcasing a vibrant array of seasonal delicacies, the main course features carefully selected roasted beef loin. To finish, each pot of rice is freshly cooked to order, infused with the rich flavors of mushrooms, autumn salmon, and salmon roe, and served with tea broth so you can enjoy every last bite. Please savor the abundant tastes of autumn to your heart’s content, accompanied by our special dessert and an after-meal beverage.

Menu

Appetizer Vinegared grated daikon with sweet shrimp, garland chrysanthemum, and shimeji mushrooms; Saikyo-yaki red fish; purple sweet potato yokan; millet wheat gluten dengaku Seared autumn mackerel kosode sushi; sweet simmered roe-bearing ayu; pickled myoga ginger; karashi renkon Assortment of 2 kinds of seasonal fresh fish with garnishes Soup Turnip potage-style soup Deep-fried shrimp taro, snow crab, yuzu, snow peas Grilled Dish Roasted carefully selected beef loin with seasonal vegetables and burdock balsamic sauce Final Savory Dish Deep-fried autumn eggplant and conger eel in broth with grated daikon, grated ginger, and shaved bonito Meal Kettle-cooked rice with mushrooms, Pacific saury, and salmon roe Pickles, tea broth Dessert Sweet potato and caramel mille crêpe Kitayama Monolith special rich Mont Blanc cassis After-meal coffee or tea

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