[January & February] Yuki Course | Japanese Lunch Featuring Kyoto-Shikibu’s Kamadaki Rice (Course only)
3,500 JPY(tax included)
![[January & February] Yuki Course | Japanese Lunch Featuring Kyoto-Shikibu’s Kamadaki Rice](https://res-reserve.imgix.net/100505/1f50f144-dfdb-4dca-b8bf-e01a9ebf94a1.png?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A seasonal Japanese lunch course featuring the flavors of the season in a casual setting. To finish, we offer fluffy kettle-cooked rice made with Kyo-Shikibu, carefully cooked one pot at a time. Please enjoy a relaxing lunchtime experience, complete with dessert and an after-meal beverage.
Menu
[Appetizer] Grilled lotus root dumpling with silver ankake sauce, Japanese parsley, and grated ginger Savory steamed egg custard with minced shrimp, garnished with mitsuba stems [Soup] House-made hiryuzu in a white miso broth Grilled shiratama rice dumpling, mizuna, red and white carrot and daikon, yuzu [Sashimi] Lightly seared marinated Spanish mackerel, served with grated chili daikon and mountain wasabi soy sauce [Warm Dish] Fragrant grilled Oku-Tanba chicken, seasonal vegetables, wasabi [Rice Dish] Arima-style simmered beef and burdock, kettle-cooked rice, pickles [Dessert] Kitayama Monolith special dessert [After-Meal Coffee or Tea]
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・3 days in advance00:00〜50%