【August & September】Monthly Course | A Seasonal Half Course Featuring Seasonal Fish, Beltfish, and Kettle-Cooked Kyoto Shikibu Rice (Course only)
4,500 JPY(tax included)
About Course Menu
Our most popular half-course, allowing you to savor the finest seasonal flavors with each dish. For your meal, we offer kettle-cooked Kyoto Shikibu rice and marinated tuna with grated yam. Please enjoy a slightly luxurious lunch accompanied by a fig dessert.
Menu
Appetizer Grilled Eggplant Mousse, Okra, Cherry Tomato, Radish Chawanmushi with Mushroom Soup, Black Pepper Soup Clear Soup with Edamame Shinjo Edamame Shinjo, Junsai, Daikon and Carrot Cut into Full Moon Shapes, Myoga Sashimi Two Kinds of Seasonal Fresh Fish, Assorted Condiments Hot Dish Deep-Fried Beltfish Sprout Roll, Grated Daikon with Yuzu, Chrysanthemum Turnip, Hajikami Ginger, Manganji Pepper Meal Kama-Cooked Kyoto Shikibu Rice, Marinated Tuna with Grated Yam, Condiments, Red Miso Soup Dessert Fig Tart, Rich Sesame Sorbet After-Meal Coffee or Tea
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
■ Notes
Please notify us of any cancellations during business hours.