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Premium Course: 12 Dishes including Foie Gras, Ise Lobster, and Selected Black Wagyu Steak (Course only)

20,570 JPY(tax included)

Premium Course: 12 Dishes including Foie Gras, Ise Lobster, and Selected Black Wagyu Steak

About Course Menu

【Please note that this information is only for meals, so feel free to order your preferred drinks to enhance your experience】 Indulge in a luxurious course featuring a selection of specially chosen domestic Japanese black beef sirloin and fillet. An upgrade to the elusive Chateaubriand is also available. ■ Recommended Occasions Anniversaries, Dates, Business Dinners, Entertaining Clients, Wedding Anniversaries, Coming of Age Celebrations, Dinner Parties, Ladies' Gatherings, Reunions

Menu

[Amuse-Bouche] Seasonal Amuse-Bouche [Assorted Appetizer Plate] A selection of fresh ingredients that capture the essence of the season, crafted into appetizers [Meat Dish] Pan-fried Foie Gras [Seafood Teppanyaki] Domestic Ise Lobster Teppanyaki - Cooked on a 200-degree teppan and served with a special sauce - [Palate Cleanser] Refresh your palate before the main meat course [Premium Wagyu Steak] A selection of premium wagyu steak 100g *Details of the selection below 1. Misuji A rare cut with only 1.5kg available per cow! An exquisite balance of firm texture and marbled tenderness. 2. Filet (Upgrade to Chateaubriand for an additional 1,100 yen) Delicate and tender texture, a superb balance of lean meat and fat. [Main Dish] Wagyu Arima-simmered Rice or Garlic Rice (+880 yen) [Specialty Soup] Chef’s special soup made from dashi stock [Dessert] Today's Dessert

Confirmation details

[Please be sure to inform us in the comment section in advance] If you have any food intolerances or allergies, please let us know. Please provide a contactable phone number. [Regarding seating arrangements] For counter seats, depending on the level of congestion, we may set a guideline of 2 hours, or request your move to a table seat after the completion of teppan dishes. For more details, please contact the restaurant.

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