Name: 鉄板 日本橋 KITAZUMI
Address: Nihonbashi TS Building, 1st Floor, 2-15-9 Nihonbashi, Chuo-ku, Chuo-ku, Tokyo, 103-0027
Telephone: 0362627171

鉄板 日本橋 KITAZUMI

Using a special dessert plate, we serve additional items such as fruits along with the regular desserts. It is also possible to include a message.

Dessert Plate

We serve desserts on our original flower boxes. Desserts on top of beautiful preserved flowers are sure to make for a photogenic moment!

Dessert on preserved flowers

(Anniversary Course Limited Special Price!) We serve desserts on our original flower boxes. Desserts on beautiful preserved flowers are sure to be photogenic!

Dessert on Preserved Flowers (Anniversary Course)

[Amuse]  
Amuse showcasing seasonal ingredients

[Two-Kind Appetizer Plate]  
Carefully selected fresh ingredients of the season, crafted into appetizers

[Teppanyaki of Select Seafood]  
Teppanyaki of Kunugi Trout  
~ Sourced from the clear streams of Fuji, this special trout is prepared crispy on the outside and tender on the inside ~

[Palate Cleanser]  
Refresh your palate before the meat

[Premium Wagyu Steak]  
Carefully selected lean black Wagyu beef (100g)  
~ Only the choicest cuts of carefully selected black Wagyu are used ~

--- Upgrade Options ---  
Misuji (+1,100 yen)  
A rare cut with only 1.5kg available per head! Perfect balance of firmness and marbled softness.

Filet (+2,200 yen)  
Delicate and soft texture with a perfect balance of lean and fat, exquisite.

Chateaubriand (+4,400 yen)  
The highest-grade part of the filet with only 600g available per head! (Limited quantity, advance reservation recommended)  
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[Meal]  
Wagyu Arima Steamed Rice or Garlic Rice (+880 yen)

[Special Soup]  
Chef's special soup made from scratch with dashi

[Dessert]  
Today's dessert

[Standard Course] Special Seafood Teppanyaki, Selected Wagyu Steak and other 10 dishes

[This is a course with meals only, so you can order your favorite drink and enjoy.]

Please savor our carefully selected Japanese Black Wagyu beef and seafood.

■ Recommended occasions
Anniversaries, dates, business meals, business entertainment, wedding anniversaries, coming-of-age celebrations, dinner parties, girls' gatherings, reunions

Course only

※Weekday Limited Special Early Bird Plan!!
[This is a course with meals only, so you can enjoy ordering your favorite drinks.]
Enjoy carefully selected Kuroge Wagyu beef and seafood.

■ Recommended Usage Scenes
Anniversaries, Dates, Business Meals, Entertaining Clients, Wedding Anniversaries, Coming of Age Celebrations, Dinner Parties, Girls' Night Out, Reunions

Course (Early Bird Discount for reservations at 5:00 PM and 5:30 PM only)

[Welcome Drink]
Sparkling Wine (Glass) *Non-alcoholic sparkling also available

[Amuse]
Amuse featuring seasonal ingredients

[Two Assorted Appetizers]
Carefully selected fresh seasonal ingredients made into appetizers

[Special Teppanyaki Seafood]
Kunugi Trout Teppanyaki 
~Special trout nurtured in the pristine streams of Mt. Fuji. Crispy on the outside, tender on the inside~

[Palate Cleanser]
Refresh your palate before the meat course

[Selected Wagyu Steak]
Selected Lean Wagyu (100g)
~Only the choice cuts of Wagyu selected by the chef are used~

---Upgrade Options---
Top Blade        (+1,100 yen)
    A rare cut with only 1.5kg available per cow! The perfect balance of subtle springiness and marbled tenderness.

Filet                    (+2,200 yen)
    Delicate, tender texture with a perfect balance of lean meat and fat.

Chateaubriand    (+4,400 yen)
    An ultra-rare, most superior filet cut with only 600g available per cow! (Limited quantity, advance reservation recommended)
-----------------------------------

[Meal]
Wagyu Arima Rice or Garlic Rice (+880 yen)
[Special Soup]
Chef's special soup prepared from dashi

[Dessert Plate]
A dessert elegantly plated with a personalized message.
*Please include your desired message in the comments when making a reservation (around 20 characters).
(For an additional 1,100 yen, you can upgrade to a dessert beautifully decorated with preserved flowers. *Limited to two groups per day)

[Cafe]
Choose either coffee or tea. The coffee is a fruity and refreshing Columbian with a vibrant acidity.
The tea is the popular "Marco Polo" flavor from the luxurious Parisian tea brand "Mariage Frères."
Both are available in non-caffeine options, so those sensitive to caffeine can rest assured.
End your special day with the luxury of aromatic cafe selections.

[Anniversary Course] A luxurious special two-drink plan with a toast sparkling wine, dessert plate, and after-dinner café included!

[Anniversary Course for Special Occasions]  
In addition to the regular course, this special offer includes a sparkling wine toast, an upgraded dessert plate, and a post-meal café.  

Starting with a colorful seasonal appetizer, enjoy plenty of both meat and seafood like the iron-grilled kunugi trout, renowned for its exceptional flavor, and your choice of select cuts of premium black wagyu steak.  

The dessert plate can be personalized with a message of your choice, perfect for birthdays, anniversaries, or any special celebration.  

■ Glass of Sparkling Wine Included (value of 1,573 yen): Perfect for an anniversary toast!  
For those who cannot consume alcohol, we offer non-alcoholic sparkling beverages.  

■ Dessert Plate Included (value of 1,815 yen): Please specify your celebratory message of about 20 characters upon reservation.  
For an additional 1,100 yen, you can upgrade to a dessert plate adorned with gorgeous preserved flowers, a specialty of our restaurant (limited to two groups per day).  

■ Choose Your Café (value of 931 yen): Select coffee or tea after your meal.  
Non-caffeinated options are available for those who prefer to avoid caffeine.  

■ Recommended Occasions  
Birthday, wedding celebration, entrance ceremony, graduation ceremony, coming-of-age ceremony, farewell and welcome parties, and other anniversaries.

[Amuse]
Amuse using seasonal ingredients

[Appetizer Trio]
Carefully selected fresh ingredients that give you a taste of the season, made into appetizers

[Specialty Dish]
Ezo abalone teppanyaki

[Seafood Teppanyaki]
Domestic king crab teppanyaki
~ King crab grilled on a 200-degree iron plate with special sauce ~

[Palate Cleanser]
To refresh the palate before the meat

[Selected Kuroge Wagyu Steak]
Kuroge Wagyu Chateaubriand (100g)
~ The most rare and best fillet part, only 600g can be obtained from one cow! ~

[Meal]
Arima-simmered Wagyu rice or Garlic rice (+¥880)

[Special Soup]
Chef's special soup prepared from dashi

[Dessert]
Today's dessert

[Kitazumi Course] 12 Dishes Including Ezo Abalone, King Crab, and Selected Japanese Black Wagyu Chateaubriand

- Complimentary toast drink (sparkling wine) included (For guests who cannot consume alcohol, non-alcoholic sparkling wine is available.)  

This is our premium course. Please enjoy the exquisite quality and abundance featuring luxurious ingredients. Our selected black wagyu steak lavishly uses the rare Chateaubriand! The seafood includes an abundance of premium ingredients such as abalone and domestic king crab, guaranteed to make your dining experience unforgettable!  
*Please note that the President Course is a special plan and cannot be booked on the same day. We recommend making a reservation in advance.
■ Recommended occasions: Anniversaries, dates, business meals, receptions, wedding anniversaries, coming-of-age celebrations, dining gatherings, ladies' nights, reunions


Course + Toast Drink

This is our highest-end course. Enjoy premium ingredients with awe-inspiring quality and volume. The selected Black Wagyu steak luxuriously features the elusive Chateaubriand. For seafood, we abundantly use luxurious ingredients like abalone and domestically-sourced king crab, ensuring a lively dining experience! *Please note that the President Course is a special plan and cannot be booked on the day. Advance reservations are recommended. ■ Recommended occasions: Anniversaries, Dates, Business Dinners, Client Entertainment, Wedding Anniversaries, Coming of Age Celebrations, Dinner Parties, Ladies' Gatherings, Reunions

[Amuse]
Amuse using seasonal ingredients

[Assorted Appetizers (3 kinds)]
Carefully selected fresh ingredients that embody the season, prepared as appetizers

[Grilled Seafood]
Grilled domestically sourced Ise lobster
　~ Ise lobster grilled on a 200-degree iron plate with a special sauce ~

[Palate Cleanser]
A refreshing taste before the meat

[Selected Wagyu Steak]
Selected lean meat of black-haired Japanese beef (100g)
　~ Only the finest cuts of black-haired Wagyu meticulously chosen by the chef ~

--- Upgrade Options ---
Misuji (+1,100 yen)
　A rare cut, yielding only 1.5kg per cattle! Perfect firmness and marbling softness are exquisite.

Filet (+2,200 yen)
　Delicate and tender texture, with a perfect balance of lean meat and fat.

Chateaubriand (+4,400 yen)
　The rarest and finest part of the filet, only 600g per cattle! (Limited quantity, pre-booking recommended)
----------------------------------

[Meal]
Beef Arima Rice or Garlic Rice (+880 yen)

[Special Soup]
Chef’s special soup made from broth

[Dessert]
Today's dessert

[Special Course] Teppanyaki of Domestic Ise Lobster and Selected Black Wagyu Beef Steak, 11 items

- Special welcome drink (sparkling wine) included
(Guests who cannot consume alcohol may opt for a soft drink.)
- We offer 100g of carefully selected domestic Wagyu beef
- Extensive options such as Chateaubriand and Ise lobster available

We are utilized for business meetings, birthdays, wedding anniversaries, year-end parties, New Year's parties, and farewell and welcome parties.

■ Recommended Occasions
Anniversaries, Dates, Dining Meetings, Business Meetings, Wedding Anniversaries, Coming-of-Age Celebrations, Luncheons, Ladies' Gatherings, Reunions

【This course is for food only, so you can enjoy ordering your favorite drink】 
Our most popular course for business entertainment. 
<Ise Lobster × Wagyu Beef> is the classic choice for teppanyaki!

■ Recommended Usage Scenarios 
Anniversaries, Dates, Dinners, Business Meetings, Wedding Anniversaries, Coming of Age Celebrations, Dining Parties, Girls' Night Out, Reunions

[Amuse-Bouche] Seasonal Amuse-Bouche

[Assorted Appetizer Plate] A selection of fresh ingredients that capture the essence of the season, crafted into appetizers

[Meat Dish] Pan-fried Foie Gras

[Seafood Teppanyaki] Domestic Ise Lobster Teppanyaki - Cooked on a 200-degree teppan and served with a special sauce -

[Palate Cleanser] Refresh your palate before the main meat course

[Premium Wagyu Steak] A selection of premium wagyu steak 100g *Details of the selection below 1. Misuji A rare cut with only 1.5kg available per cow! An exquisite balance of firm texture and marbled tenderness. 2. Filet (Upgrade to Chateaubriand for an additional 1,100 yen) Delicate and tender texture, a superb balance of lean meat and fat.

[Main Dish] Wagyu Arima-simmered Rice or Garlic Rice (+880 yen)

[Specialty Soup] Chef’s special soup made from dashi stock

[Dessert] Today's Dessert

Premium Course: 12 Dishes including Foie Gras, Ise Lobster, and Selected Black Wagyu Steak

・Includes a toast drink (sparkling wine). (For guests who do not consume alcohol, it is possible to switch to a soft drink.) ・A5-grade wagyu beef prepared as the main dish ・Steak is served with a Daiginjo cut, guaranteeing quality

■ Recommended Occasions Anniversaries, dates, dinners, business meetings, wedding anniversaries, coming-of-age celebrations, dining parties, women’s gatherings, reunions

【Please note that this information is only for meals, so feel free to order your preferred drinks to enhance your experience】 
Indulge in a luxurious course featuring a selection of specially chosen domestic Japanese black beef sirloin and fillet. An upgrade to the elusive Chateaubriand is also available.

■ Recommended Occasions 
Anniversaries, Dates, Business Dinners, Entertaining Clients, Wedding Anniversaries, Coming of Age Celebrations, Dinner Parties, Ladies' Gatherings, Reunions

鉄板日本橋 KITAZUMI

Notice

[Anniversary Course] A luxurious special two-drink plan with a toast sparkling wine, dessert plate, and after-dinner café included!

Course only

[Special Course] Teppanyaki of Domestic Ise Lobster and Selected Black Wagyu Beef Steak, 11 items

Course + Toast Drink

Course only

Premium Course: 12 Dishes including Foie Gras, Ise Lobster, and Selected Black Wagyu Steak

Course + Toast Drink

Course only

[Kitazumi Course] 12 Dishes Including Ezo Abalone, King Crab, and Selected Japanese Black Wagyu Chateaubriand

Course only

Course + Toast Drink

[Standard Course] Special Seafood Teppanyaki, Selected Wagyu Steak and other 10 dishes

Course (Early Bird Discount for reservations at 5:00 PM and 5:30 PM only)

Course only

Restaurant Information

鉄板 日本橋 KITAZUMI

Notice

[Anniversary Course] A luxurious special two-drink plan with a toast sparkling wine, dessert plate, and after-dinner café included!

Course only

[Special Course] Teppanyaki of Domestic Ise Lobster and Selected Black Wagyu Beef Steak, 11 items

Course + Toast Drink

Course only

Premium Course: 12 Dishes including Foie Gras, Ise Lobster, and Selected Black Wagyu Steak

Course + Toast Drink

Course only

[Kitazumi Course] 12 Dishes Including Ezo Abalone, King Crab, and Selected Japanese Black Wagyu Chateaubriand

Course only

Course + Toast Drink

[Standard Course] Special Seafood Teppanyaki, Selected Wagyu Steak and other 10 dishes

Course (Early Bird Discount for reservations at 5:00 PM and 5:30 PM only)

Course only

Restaurant Information

鉄板日本橋 KITAZUMI