Premium Course: 12 Dishes including Foie Gras, Ise Lobster, and Selected Black Wagyu Steak (Course + Toast Drink)
20,570 JPY(tax included)
About Course Menu
・Includes a toast drink (sparkling wine). (For guests who do not consume alcohol, it is possible to switch to a soft drink.) ・A5-grade wagyu beef prepared as the main dish ・Steak is served with a Daiginjo cut, guaranteeing quality ■ Recommended Occasions Anniversaries, dates, dinners, business meetings, wedding anniversaries, coming-of-age celebrations, dining parties, women’s gatherings, reunions
Menu
[Amuse-Bouche] Seasonal Amuse-Bouche [Assorted Appetizer Plate] A selection of fresh ingredients that capture the essence of the season, crafted into appetizers [Meat Dish] Pan-fried Foie Gras [Seafood Teppanyaki] Domestic Ise Lobster Teppanyaki - Cooked on a 200-degree teppan and served with a special sauce - [Palate Cleanser] Refresh your palate before the main meat course [Premium Wagyu Steak] A selection of premium wagyu steak 100g *Details of the selection below 1. Misuji A rare cut with only 1.5kg available per cow! An exquisite balance of firm texture and marbled tenderness. 2. Filet (Upgrade to Chateaubriand for an additional 1,100 yen) Delicate and tender texture, a superb balance of lean meat and fat. [Main Dish] Wagyu Arima-simmered Rice or Garlic Rice (+880 yen) [Specialty Soup] Chef’s special soup made from dashi stock [Dessert] Today's Dessert
Confirmation details
【Please inform us in advance in the comment section】 If you have any dietary preferences or allergies, please note them down. Kindly provide a contactable phone number. 【Request regarding seating】 For counter seating, depending on the level of congestion, we may ask you to aim for about 2 hours or request you to move to a table seat when the teppan dishes are finished being served. For details, please contact the store.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%