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[Kitazumi Course] 12 Dishes Including Ezo Abalone, King Crab, and Selected Japanese Black Wagyu Chateaubriand (Course only)

25,410 JPY(tax included)

[Kitazumi Course] 12 Dishes Including Ezo Abalone, King Crab, and Selected Japanese Black Wagyu Chateaubriand

About Course Menu

This is our highest-end course. Enjoy premium ingredients with awe-inspiring quality and volume. The selected Black Wagyu steak luxuriously features the elusive Chateaubriand. For seafood, we abundantly use luxurious ingredients like abalone and domestically-sourced king crab, ensuring a lively dining experience! *Please note that the President Course is a special plan and cannot be booked on the day. Advance reservations are recommended. ■ Recommended occasions: Anniversaries, Dates, Business Dinners, Client Entertainment, Wedding Anniversaries, Coming of Age Celebrations, Dinner Parties, Ladies' Gatherings, Reunions

Menu

[Amuse] Amuse using seasonal ingredients [Appetizer Trio] Carefully selected fresh ingredients that give you a taste of the season, made into appetizers [Specialty Dish] Ezo abalone teppanyaki [Seafood Teppanyaki] Domestic king crab teppanyaki ~ King crab grilled on a 200-degree iron plate with special sauce ~ [Palate Cleanser] To refresh the palate before the meat [Selected Kuroge Wagyu Steak] Kuroge Wagyu Chateaubriand (100g) ~ The most rare and best fillet part, only 600g can be obtained from one cow! ~ [Meal] Arima-simmered Wagyu rice or Garlic rice (+¥880) [Special Soup] Chef's special soup prepared from dashi [Dessert] Today's dessert

Confirmation details

[Please be sure to notify us in advance in the comment section] Kindly let us know if you have any food aversions or allergies. Please provide a contactable phone number. [Regarding seating] For counter seating, depending on the level of congestion, we may ask you to use it as a guide for two hours, or request that you move to a table seat once the teppanyaki service is finished. For details, please contact the store.

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