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神戸牛ステーキ 紀州屋

[Kobe Beef Course] 8 Dishes Including Abalone, Kobe Beef Tataki, Steak, and Dessert (Course (150g of 3 Special Cuts))

15,000 JPY(tax included)

[Kobe Beef Course] 8 Dishes Including Abalone, Kobe Beef Tataki, Steak, and Dessert

About Course Menu

Steak course features the Kobe Beef Special Assortment of 3 Cuts Steak 150g (rump, aitchbone, A5 sirloin). Add 4,800 yen to increase from 150g to 210g. Add 12,000 yen to increase from 150g to 300g. At our restaurant, we use the finest Kishu Binchotan charcoal and grill over an intense charcoal fire of approximately 1,000 degrees to achieve a beautifully aromatic finish. Enhanced by the far-infrared effect of the charcoal fire, the steak concentrates the meat’s naturally rich umami and the sweetness of its fat, creating a truly exquisite delicacy. In a calm, non-smoking setting, please enjoy precious moments with your family and special dining occasions to your heart’s content.

Menu

・Abalone ・Octopus Carpaccio ・Charcoal-Grilled Smoked Duck Course ・Colorful Vegetable Salad ・Kobe Beef Tataki ・Kobe Beef Steak（※Please check the description for details） ・Yukari Rice, Miso Soup, and Pickles ・Dessert ※Guests ordering a course may add Charcoal-Grilled Foie Gras for 2,000 yen（regular price 2,500 yen） ※Rice may be changed for an additional charge. 　神戸牛すじスパイシーカレー　＋500円 　Spicy curry rice with Kobe beef tendon　+500yen 　神戸牛すじぼっかけごはん　＋600円 　“Bokkake” on rice with Kobe beef tendon and konjac 　(Tastes like Japanese sukiyaki)　+600yen 　神戸牛のタタキごはん　＋800円 　Kobe beef “Tataki” (seared beef) on rice　+800yen

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