[Kobe Beef Course] 6 dishes including Kobe beef tataki, steak, and dessert (Course (150g of 3 Special Cuts))
15,000 JPY(tax included)
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About Course Menu
Steak course features the Kobe Beef Special Assortment of 3 Cuts Steak 150g (rump, aitchbone, A5 sirloin). Add 4,800 yen to increase from 150g to 210g. Add 12,000 yen to increase from 150g to 300g. At our restaurant, we use the finest Kishu Binchotan charcoal and grill over an intense charcoal fire of approximately 1,000 degrees to achieve a beautifully aromatic finish. Enhanced by the far-infrared effect of the charcoal fire, the steak concentrates the meat’s naturally rich umami and the sweetness of its fat, creating a truly exquisite delicacy. In a calm, non-smoking setting, please enjoy precious moments with your family and special dining occasions to your heart’s content.
Menu
Smoked Charcoal-Grilled Duck Course Seasonal Vegetable Salad Kobe Beef Tataki Kobe Beef Steak (Please check the description for details) Yukari Rice, Miso Soup, and Pickles Dessert For guests ordering a course meal, Charcoal-Grilled Foie Gras can be added for 2,000 yen (regular price: 2,500 yen). Rice can be changed for an additional charge. Kobe beef tendon spicy curry +500円 Spicy curry rice with Kobe beef tendon +500yen 神戸牛すじぼっかけごはん +600円 “Bokkake” on rice with Kobe beef tendon and konjac (Tastes like Japanese sukiyaki) +600yen 神戸牛のタタキごはん +800円 Kobe beef “Tataki” (seared beef) on rice +800yen
■ Cancellation fee for reservation cancellations
・On the day (without notice)10,000 JPY / person
・On the day (with notice)10,000 JPY / person
■ Cancellation fee for reservation changes
・On the day (without notice)10,000 JPY / person
・On the day (with notice)10,000 JPY / person