Name: 神戸牛ステーキ 紀州屋
Address: 3-15-8 Shimoyamatedori, Chuo-ku, Kobe City, Hyogo, 650-0011
Telephone: 0783333158

神戸牛ステーキ 紀州屋

[Ribeye] Increase from 80g to 300g

[Ribeye] Increase from 80g to 230g

[Rib Roast] Increased from 80g to 180g

[Ribeye] Increase from 80g to 130g

[Sirloin] Increase from 80g to 300g

【Sirloin】Increase from 80g to 230g

[Sirloin] Increased from 80g to 130g

[Sirloin] Increase from 80g to 180g

[Rump] Increase from 80g to 300g

[Rump] Increase from 80g to 230g

[Rump] Increase from 80g to 180g

[Rump] Increase from 80g to 130g

[Ichibo] Increase from 80g to 300g

Ichibo: increased from 80g to 230g

[Ichibo] Increase from 80g to 180g

[Ichibo] Increased from 80g to 130g

[Rump] Increase from 130g to 180g

[Top Blade] Increase from 130g to 180g

[A5 Ribeye] Increased from 130g to 180g

[A5 Sirloin] Increase from 130g to 180g

[Special: 3 Varieties] Increase from 150g to 300g

[Special Selection of 3] Increase from 150g to 210g

[Rib Roast] Increase from 80g to 300g

Regular Price: 10,000 yen → Special Price: 9,000 yen

[Rib Roast] Increased from 80g to 130g

Regular Price 5,065 yen → Special Price 4,500 yen

[Sirloin] Increase from 80g to 230g

Regular Price 10,250 yen → Special Price 10,000 yen

[Sirloin] Increase from 80g to 130g

[Ichibo] Increase from 80g to 230g

Regular Price 5,625 yen → Special Price 5,000 yen

[Ichi-bone] Increase from 80g to 180g

Kobe Beef Steak (Please see the description for details)
Awaji Island Onion Served on a Teppan Grill
Salad
Yukari Rice, Miso Soup, and Pickles

* Large rice serving +200 yen, rice refill +300 yen
* Rice may be changed for an additional charge.
　Kobe beef tendon spicy curry +500円
　Spicy curry rice with Kobe beef tendon　+500yen
　Kobe beef tendon and konjac “Bokkake” rice +600円
　“Bokkake” on rice with Kobe beef tendon and konjac
　(Tastes like Japanese sukiyaki)　+600yen
　Kobe beef tataki rice +800円
　Kobe beef “Tataki” (seared beef) on rice　+800yen

[Kobe Beef Steak Dinner] Kobe beef steak, salad, rice, miso soup

■For steak, we serve “Filet Tête Steak 150g”

A cut located toward the rear of the filet.
This rare cut offers a fine texture and the exceptional tenderness characteristic of the filet.
A rare cut located toward the rear of the tenderloin. It features a fine texture and the exceptional tenderness characteristic of the filet.

Course (Fillet and Chateaubriand 150g)

For steak, we offer the 150g Chateaubriand Filet Steak.

This especially rare center-cut portion of the filet is a perfect choice for a special occasion, offering an exceptionally fine and tender texture with an elegant, delicate flavor.

Course (150g Chateaubriand Fillet)

■For the steak, we serve the “Filet Mignon Steak 150g”

This is a rare cut located toward the front of the center portion of the filet.
It is prized for its fine, tender texture.
Please enjoy its elegant richness and smooth mouthfeel.
A rare cut located toward the front of the center portion of the tenderloin. It is prized for its fine, tender texture, elegant richness, and smooth mouthfeel.

Course (Filet Mignon 150g)

■For the steak course, we will serve the "Premium Ichibo Steak 180g"

A5 Rank Premium Kobe Beef Ichibo, offering exceptional lean beef flavor and exquisite richness from its fine marbling.
A5 Rank Premium Kobe Beef Ichibo, offering exceptional lean beef flavor and exquisite richness from its fine marbling.

Course (Premium Rump Cap Steak 180g)

■For the steak, we will serve "80g Kobe Beef Ichibo Steak"

A5-ranked Kobe beef ichibo, allowing you to enjoy the rich flavor of lean meat and the taste of moderately balanced fat.
Enjoy A5 Rank Kobe Beef Ichibo Steak, offering rich lean beef flavor with a delicate balance of fat.

Course (80g Top Sirloin Cap)

■For steak, we serve Kobe Beef Rump Steak 80g

Enjoy A5-rank Kobe beef rump, known for its rich lean flavor, in your preferred portion size.
Enjoy A5 Rank Kobe Beef Rump Steak, known for its rich, lean beef flavor. Choose your preferred size.

Course (80g Rump Steak)

■For steak, we will serve Kobe Beef Sirloin Steak 80g.

Please enjoy the refined marbling and elegant umami unique to A5-grade Kobe Beef sirloin.
Enjoy the luxurious richness and elegant flavor unique to A5 Rank Kobe Beef Sirloin.

Course (80g Sirloin)

■For the steak course, we offer "Kobe Beef Ribeye Steak 80g"

Enjoy the fine texture and rich flavor of the marbling that are unique to A5-grade Kobe Beef Ribeye.
Enjoy the fine texture and rich, flavorful marbling unique to A5 Rank Kobe Beef Ribeye.

Course (80g Ribeye)

・Abalone
・Octopus Carpaccio
・Charcoal-Grilled Smoked Duck Course
・Colorful Vegetable Salad
・Kobe Beef Tataki
・Kobe Beef Steak（※Please check the description for details）
・Yukari Rice, Miso Soup, and Pickles
・Dessert

※Guests ordering a course may add Charcoal-Grilled Foie Gras for 2,000 yen（regular price 2,500 yen）
※Rice may be changed for an additional charge.
　神戸牛すじスパイシーカレー　＋500円
　Spicy curry rice with Kobe beef tendon　+500yen
　神戸牛すじぼっかけごはん　＋600円
　“Bokkake” on rice with Kobe beef tendon and konjac
　(Tastes like Japanese sukiyaki)　+600yen
　神戸牛のタタキごはん　＋800円
　Kobe beef “Tataki” (seared beef) on rice　+800yen

[Kobe Beef Course] 8 Dishes Including Abalone, Kobe Beef Tataki, Steak, and Dessert

Steak course features the Kobe Beef Special Assortment of 3 Cuts Steak 150g (rump, aitchbone, A5 sirloin).
Add 4,800 yen to increase from 150g to 210g.
Add 12,000 yen to increase from 150g to 300g.

At our restaurant, we use the finest Kishu Binchotan charcoal and grill over an intense charcoal fire of approximately 1,000 degrees to achieve a beautifully aromatic finish. Enhanced by the far-infrared effect of the charcoal fire, the steak concentrates the meat’s naturally rich umami and the sweetness of its fat, creating a truly exquisite delicacy. In a calm, non-smoking setting, please enjoy precious moments with your family and special dining occasions to your heart’s content.

Course (150g of 3 Special Cuts)

■For the steak, we will serve Kobe Beef A5 Sirloin Steak 130g

At our restaurant, we use the finest Kishu Binchotan charcoal and carefully grill each steak over an intense charcoal fire of approximately 1,000 degrees, creating a rich, savory aroma. Enhanced by the far-infrared effect of the charcoal flame, the steak locks in the meat’s deep natural umami and the sweetness of its fat, resulting in a truly exquisite dish. Please enjoy precious moments with your family and special dining occasions to your heart’s content in our calm, non-smoking atmosphere.

Course (A5 Sirloin 130g)

■For the steak, we will serve Kobe Beef A5 Ribeye Steak 130g

At our restaurant, we use the finest Kishu Binchotan charcoal and grill each steak over an intense fire of approximately 1,000 degrees to bring out its rich aroma. Enhanced by the far-infrared effect of the charcoal flame, the steak locks in the meat’s deep natural umami and the delicate sweetness of its fat, creating a truly exquisite dish. Please enjoy a memorable time with your family or a special dining occasion in our calm, non-smoking setting.

Course (A5 Ribeye 130g)

■For the steak, we offer the "Kobe Beef Premium Ichibo Steak 180g"

A5-grade premium Kobe beef ichibo, allowing you to enjoy the exquisite flavor of lean red meat and the exceptional taste of finely marbled fat.
A5 Rank Premium Kobe Beef Ichibo, offering exceptional lean beef flavor and exquisite richness from its fine marbling.

Course (Premium Ichibo 180g)

Steak: Kobe Beef Ichibo Steak 130g

At our restaurant, we use the finest Kishu Binchotan charcoal and grill over an intense charcoal fire reaching approximately 1,000 degrees to create a beautifully aromatic finish. Enhanced by the far-infrared effect of the charcoal fire, the steak concentrates the meat’s rich natural umami and the sweetness of its fat, resulting in a truly exquisite dish. Please enjoy precious moments with your family and special meals to your heart’s content in our calm, non-smoking space.

Course (130g Top Sirloin Cap)

■For the steak, we will serve “Kobe Beef Rump Steak 130g”

At our restaurant, we use the finest Kishu Binchotan charcoal and grill each steak over an intense charcoal fire of approximately 1,000 degrees, creating a beautifully savory finish. Enhanced by the far-infrared effect of the charcoal flame, the steak concentrates the meat’s natural rich umami and the delicate sweetness of its fat, resulting in a truly exquisite dish. In our calm, non-smoking setting, please enjoy precious moments with your family or a special meal to your heart’s content.

Course (130g Rump)

・Kobe Beef Steak (Please see the description for details)
・Awaji Island onion served on a teppan grill
・Salad
・Rice, miso soup, and pickles

※Large serving of rice free of charge, one refill of rice +200円
※Rice may be changed for an additional charge.
　Kobe beef tendon spicy curry　＋500円
　Spicy curry rice with Kobe beef tendon　+500yen
　Kobe beef tendon bokkake rice　＋600円
　“Bokkake” on rice with Kobe beef tendon and konjac
　(Tastes like Japanese sukiyaki)　+600yen
　Kobe beef tataki rice　＋800円
　Kobe beef “Tataki” (seared beef) on rice　+800yen

[Kobe Beef Steak Lunch] Kobe beef steak, salad, rice, miso soup

■For steak, we offer “Filet Tête 150g”

A cut located toward the rear of the tenderloin.
This rare cut offers a fine texture and the exceptional tenderness characteristic of filet.

Course (150g Fillet Tip)

■We will serve “Filet Chateaubriand 150g”

The especially rare center portion of the filet.
With its exceptionally fine and tender texture and refined, delicate flavor, this is a perfect dish for a special occasion.
The most prized and exceptionally rare center portion of the tenderloin. Its remarkably fine and tender texture and elegant, delicate flavor make it a perfect choice for a special occasion.

■For steak, we serve “Filet Mignon 150g”

A cut located toward the front of the center portion of the fillet.
This rare cut is prized for its fine, tender texture.
Please enjoy its elegant richness and smooth mouthfeel.
A rare cut located toward the front of the center portion of the tenderloin. It is prized for its fine, tender texture, elegant richness, and smooth mouthfeel.

■For the steak, we serve the "Premium Ichibo Steak 180g"

A5 Rank Premium Kobe Beef Ichibo, offering exceptional lean beef flavor and exquisite richness from its fine marbling.
A5 Rank Premium Kobe Beef Ichibo, offering exceptional lean beef flavor and exquisite richness from its fine marbling.

Course (Premium Aitchbone 180g)

■For the steak course, we serve 80g of Kobe Beef Ichibo Steak.

A5-grade Kobe Beef Ichibo offers rich lean flavor and a delicate balance of fat.

Course (80g of aitchbone)

■For steak, we serve Kobe Beef Rump Steak 80g

Enjoy A5-grade Kobe beef rump, known for its rich lean flavor, in your preferred size.
Enjoy A5 Rank Kobe Beef Rump Steak, known for its rich, lean beef flavor. Choose your preferred size.

Course (80g rump)

■For the steak, we will serve “Kobe Beef Sirloin Steak 80g”

You can enjoy the refined marbling and elegant umami unique to A5-grade Kobe beef sirloin.
Enjoy the luxurious richness and elegant flavor unique to A5 Rank Kobe Beef Sirloin.

■For steak, we serve "Kobe Beef Ribeye Steak 80g"

Enjoy the fine texture and rich flavor of the marbling unique to A5-rank Kobe Beef ribeye.

Please order your preferred dishes on the day.
You can check the menu details on the menu page.

Reservation for Seating Only

Guests who prefer to decide on the cut upon arrival may also make a seat reservation and order their meal on the day.
When you arrive, we will assist you in selecting your preferred cut while discussing your preferences and budget and showing you the actual Kobe beef.
If you have any questions regarding portion size, please feel free to consult our staff on the day.
If you would like to change your selected cut, please do not hesitate to let our staff know.

Reservation for Seats Only

If you prefer to visit without deciding on a specific cut in advance, you may also reserve a table only and place your food order on the day of your visit.

When you arrive, we will ask about your preferences and budget, show you the actual Kobe beef available, and assist you in selecting your preferred cut.

If you have any questions about portion size, please feel free to speak with our staff on the day.

If you would like to change your selected cut, please feel free to let our staff know.

神戸牛ステーキ紀州屋

Reservation for Seating Only

Reservation for Seats Only

Reservation for Seating Only

[Kobe Beef Steak Lunch] Kobe beef steak, salad, rice, miso soup

Course (80g Ribeye)

Course (80g Sirloin)

Course (80g rump)

Course (80g of aitchbone)

Course (Premium Aitchbone 180g)

Course (Filet Mignon 150g)

Course (150g Chateaubriand Fillet)

Course (150g Fillet Tip)

[Kobe Beef Course] 8 Dishes Including Abalone, Kobe Beef Tataki, Steak, and Dessert

Course (130g Rump)

Course (130g Top Sirloin Cap)

Course (Premium Ichibo 180g)

Course (A5 Ribeye 130g)

Course (A5 Sirloin 130g)

Course (150g of 3 Special Cuts)

[Kobe Beef Steak Dinner] Kobe beef steak, salad, rice, miso soup

Course (80g Ribeye)

Course (80g Sirloin)

Course (80g Rump Steak)

Course (80g Top Sirloin Cap)

Course (Premium Rump Cap Steak 180g)

Course (Filet Mignon 150g)

Course (150g Chateaubriand Fillet)

Course (Fillet and Chateaubriand 150g)

Restaurant Information

神戸牛ステーキ 紀州屋

Reservation for Seating Only

Reservation for Seats Only

Reservation for Seating Only

[Kobe Beef Steak Lunch] Kobe beef steak, salad, rice, miso soup

Course (80g Ribeye)

Course (80g Sirloin)

Course (80g rump)

Course (80g of aitchbone)

Course (Premium Aitchbone 180g)

Course (Filet Mignon 150g)

Course (150g Chateaubriand Fillet)

Course (150g Fillet Tip)

[Kobe Beef Course] 8 Dishes Including Abalone, Kobe Beef Tataki, Steak, and Dessert

Course (130g Rump)

Course (130g Top Sirloin Cap)

Course (Premium Ichibo 180g)

Course (A5 Ribeye 130g)

Course (A5 Sirloin 130g)

Course (150g of 3 Special Cuts)

[Kobe Beef Steak Dinner] Kobe beef steak, salad, rice, miso soup

Course (80g Ribeye)

Course (80g Sirloin)

Course (80g Rump Steak)

Course (80g Top Sirloin Cap)

Course (Premium Rump Cap Steak 180g)

Course (Filet Mignon 150g)

Course (150g Chateaubriand Fillet)

Course (Fillet and Chateaubriand 150g)

Restaurant Information

神戸牛ステーキ紀州屋