ResReserve
神戸牛ステーキ 紀州屋

[Kobe Beef Course] 8 Dishes Including Abalone, Kobe Beef Tataki, Steak, and Dessert (Course (A5 Ribeye 130g))

15,700 JPY(tax included)

[Kobe Beef Course] 8 Dishes Including Abalone, Kobe Beef Tataki, Steak, and Dessert

About Course Menu

■For the steak, we will serve Kobe Beef A5 Ribeye Steak 130g At our restaurant, we use the finest Kishu Binchotan charcoal and grill each steak over an intense fire of approximately 1,000 degrees to bring out its rich aroma. Enhanced by the far-infrared effect of the charcoal flame, the steak locks in the meat’s deep natural umami and the delicate sweetness of its fat, creating a truly exquisite dish. Please enjoy a memorable time with your family or a special dining occasion in our calm, non-smoking setting.

Menu

・Abalone ・Octopus Carpaccio ・Charcoal-Grilled Smoked Duck Course ・Colorful Vegetable Salad ・Kobe Beef Tataki ・Kobe Beef Steak（※Please check the description for details） ・Yukari Rice, Miso Soup, and Pickles ・Dessert ※Guests ordering a course may add Charcoal-Grilled Foie Gras for 2,000 yen（regular price 2,500 yen） ※Rice may be changed for an additional charge. 　神戸牛すじスパイシーカレー　＋500円 　Spicy curry rice with Kobe beef tendon　+500yen 　神戸牛すじぼっかけごはん　＋600円 　“Bokkake” on rice with Kobe beef tendon and konjac 　(Tastes like Japanese sukiyaki)　+600yen 　神戸牛のタタキごはん　＋800円 　Kobe beef “Tataki” (seared beef) on rice　+800yen

Reserve this course

Date
‌
‌