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神戸牛ステーキ 紀州屋

[Kobe Beef Course] 8 Dishes Including Abalone, Kobe Beef Tataki, Steak, and Dessert (Course (130g Top Sirloin Cap))

10,800 JPY(tax included)

[Kobe Beef Course] 8 Dishes Including Abalone, Kobe Beef Tataki, Steak, and Dessert

About Course Menu

Steak: Kobe Beef Ichibo Steak 130g At our restaurant, we use the finest Kishu Binchotan charcoal and grill over an intense charcoal fire reaching approximately 1,000 degrees to create a beautifully aromatic finish. Enhanced by the far-infrared effect of the charcoal fire, the steak concentrates the meat’s rich natural umami and the sweetness of its fat, resulting in a truly exquisite dish. Please enjoy precious moments with your family and special meals to your heart’s content in our calm, non-smoking space.

Menu

・Abalone ・Octopus Carpaccio ・Charcoal-Grilled Smoked Duck Course ・Colorful Vegetable Salad ・Kobe Beef Tataki ・Kobe Beef Steak（※Please check the description for details） ・Yukari Rice, Miso Soup, and Pickles ・Dessert ※Guests ordering a course may add Charcoal-Grilled Foie Gras for 2,000 yen（regular price 2,500 yen） ※Rice may be changed for an additional charge. 　神戸牛すじスパイシーカレー　＋500円 　Spicy curry rice with Kobe beef tendon　+500yen 　神戸牛すじぼっかけごはん　＋600円 　“Bokkake” on rice with Kobe beef tendon and konjac 　(Tastes like Japanese sukiyaki)　+600yen 　神戸牛のタタキごはん　＋800円 　Kobe beef “Tataki” (seared beef) on rice　+800yen

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