[Kobe Beef Course] 6 dishes including Kobe beef tataki, steak, and dessert (Course (130g Top Sirloin Cap))
10,800 JPY(tax included)
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About Course Menu
Steak: Kobe Beef Ichibo Steak 130g At our restaurant, we use the finest Kishu Binchotan charcoal and grill over an intense charcoal fire reaching approximately 1,000 degrees to create a beautifully aromatic finish. Enhanced by the far-infrared effect of the charcoal fire, the steak concentrates the meat’s rich natural umami and the sweetness of its fat, resulting in a truly exquisite dish. Please enjoy precious moments with your family and special meals to your heart’s content in our calm, non-smoking space.
Menu
Smoked Charcoal-Grilled Duck Course Seasonal Vegetable Salad Kobe Beef Tataki Kobe Beef Steak (Please check the description for details) Yukari Rice, Miso Soup, and Pickles Dessert For guests ordering a course meal, Charcoal-Grilled Foie Gras can be added for 2,000 yen (regular price: 2,500 yen). Rice can be changed for an additional charge. Kobe beef tendon spicy curry +500円 Spicy curry rice with Kobe beef tendon +500yen 神戸牛すじぼっかけごはん +600円 “Bokkake” on rice with Kobe beef tendon and konjac (Tastes like Japanese sukiyaki) +600yen 神戸牛のタタキごはん +800円 Kobe beef “Tataki” (seared beef) on rice +800yen
■ Cancellation fee for reservation cancellations
・On the day (without notice)10,000 JPY / person
・On the day (with notice)10,000 JPY / person
■ Cancellation fee for reservation changes
・On the day (without notice)10,000 JPY / person
・On the day (with notice)10,000 JPY / person