ResReserve
神戸牛ステーキ 紀州屋

[Kobe Beef Course] 8 Dishes Including Abalone, Kobe Beef Tataki, Steak, and Dessert (Course (A5 Sirloin 130g))

18,950 JPY(tax included)

[Kobe Beef Course] 8 Dishes Including Abalone, Kobe Beef Tataki, Steak, and Dessert

About Course Menu

■For the steak, we will serve Kobe Beef A5 Sirloin Steak 130g At our restaurant, we use the finest Kishu Binchotan charcoal and carefully grill each steak over an intense charcoal fire of approximately 1,000 degrees, creating a rich, savory aroma. Enhanced by the far-infrared effect of the charcoal flame, the steak locks in the meat’s deep natural umami and the sweetness of its fat, resulting in a truly exquisite dish. Please enjoy precious moments with your family and special dining occasions to your heart’s content in our calm, non-smoking atmosphere.

Menu

・Abalone ・Octopus Carpaccio ・Charcoal-Grilled Smoked Duck Course ・Colorful Vegetable Salad ・Kobe Beef Tataki ・Kobe Beef Steak（※Please check the description for details） ・Yukari Rice, Miso Soup, and Pickles ・Dessert ※Guests ordering a course may add Charcoal-Grilled Foie Gras for 2,000 yen（regular price 2,500 yen） ※Rice may be changed for an additional charge. 　神戸牛すじスパイシーカレー　＋500円 　Spicy curry rice with Kobe beef tendon　+500yen 　神戸牛すじぼっかけごはん　＋600円 　“Bokkake” on rice with Kobe beef tendon and konjac 　(Tastes like Japanese sukiyaki)　+600yen 　神戸牛のタタキごはん　＋800円 　Kobe beef “Tataki” (seared beef) on rice　+800yen

Reserve this course

Date
‌
‌