[Kobe Beef Course] 8 Dishes Including Abalone, Kobe Beef Tataki, Steak, and Dessert (Course (130g Rump))
10,000 JPY(tax included)
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About Course Menu
■For the steak, we will serve “Kobe Beef Rump Steak 130g” At our restaurant, we use the finest Kishu Binchotan charcoal and grill each steak over an intense charcoal fire of approximately 1,000 degrees, creating a beautifully savory finish. Enhanced by the far-infrared effect of the charcoal flame, the steak concentrates the meat’s natural rich umami and the delicate sweetness of its fat, resulting in a truly exquisite dish. In our calm, non-smoking setting, please enjoy precious moments with your family or a special meal to your heart’s content.
Menu
・Abalone ・Octopus Carpaccio ・Charcoal-Grilled Smoked Duck Course ・Colorful Vegetable Salad ・Kobe Beef Tataki ・Kobe Beef Steak（※Please check the description for details） ・Yukari Rice, Miso Soup, and Pickles ・Dessert ※Guests ordering a course may add Charcoal-Grilled Foie Gras for 2,000 yen（regular price 2,500 yen） ※Rice may be changed for an additional charge. 神戸牛すじスパイシーカレー ＋500円 Spicy curry rice with Kobe beef tendon +500yen 神戸牛すじぼっかけごはん ＋600円 “Bokkake” on rice with Kobe beef tendon and konjac (Tastes like Japanese sukiyaki) +600yen 神戸牛のタタキごはん ＋800円 Kobe beef “Tataki” (seared beef) on rice +800yen
■ Cancellation fee for reservation cancellations
・On the day (without notice)10,000 JPY / person
・On the day (with notice)10,000 JPY / person
■ Cancellation fee for reservation changes
・On the day (without notice)10,000 JPY / person
・On the day (with notice)10,000 JPY / person