Name: 小江戸黒豚鉄板懐石オオノ
Address: Yanaka 27, Kawagoe City, Saitama, 350-0836
Telephone: 0492225566

小江戸黒豚鉄板懐石オオノ

Appetizer: Homemade Prosciutto  
Hassun (Assorted Seasonal Delicacies)  
Grilled Whole Sea Bream  
Today's Meat Dish  
Today's Specialty  
Choice of Meat  
　・Steak  
　・Cutlet  
　・Braise  
　・Ribeye 200g (+1,100 yen)  
Seasonal Rice  
Dessert

Celebration Course

How about celebrating milestones such as Oikui-jime and Shichi-Go-San, or birthdays for occasions like a coming-of-age or sixtieth birthday? We offer whole grilled natural sea breams sized according to the number of guests.

Course only

Of course, how about commemorating various milestone occasions such as "okuizome" and "shichi-go-san" ceremonies, adult celebrations, or 60th birthdays? We offer whole grilled natural sea breams sized according to the number of people.

Appetizers
Kurobuta Meatloaf
Vegetable Dish
Today's Meat Dish
Farm-Fresh Salad
Choice of Meat
   - Steak
   - Cutlet
   - Braised Pork
   - Ribeye (+¥1,100)
Seasonal Rice
Dessert

Farm Course

You can enjoy Koedo black pork, our farm-raised caviar fish, and seasonal farm vegetables. This course can be prepared even for same-day visits.

You can enjoy Koedo black pork and seasonal farm vegetables. This course is available even for same-day visits.

Appetizer: Homemade Prosciutto  
Hassun (Seasonal Eight Delicacies)  
Soup  
Sashimi  
Main Meat Dish: Thick-cut Premium Loin  
Celebratory Dish: Whole Grilled Sea Bream (prepared with sea bream rice)  
Simmered Dish: Braised Black Pork  
Seasonal Dish  
Sea Bream Rice  
Dessert

Celebration Full Course

For your special celebrations, please consider our seabream rice prepared with a whole roasted natural seabream.

Please consider celebrating your special day with us. We prepare sea bream rice using a whole roast natural sea bream.

This course features seasonal ingredients.

Seasonal Chef's Choice Counter Course

Every Friday, we have a limited seating of 8 guests at the counter, starting simultaneously at 18:30.

We will prepare according to your budget starting from 11,000 yen.

Counter Course

We only prepare dishes with ingredients that we prefer for that day.

We can prepare options starting from 15,000 yen, tailored to your budget. If you have any preferences such as lobster or abalone, please let us know when making your reservation.

Chef's Special Course

Running, Seasonal, Nostalgia Enjoy the taste of the season with "early arrivals" and savor the best flavors of the time along with lingering notes. Prepared to suit your budget, starting from 15,000 yen. If you have requests for dishes such as lobster or abalone, please let us know at the time of reservation.

Early, Peak, Late Season
"First of the season" to enjoy the taste of each period. Savor the most delicious items of the season and the lingering flavor.
We offer packages starting from 15,000 yen, tailored to your budget.
If you have specific requests such as lobster or abalone, please inform us at the time of reservation.

Appetizers  
Thigh Meat  
Chuck Roast  
Pork Collar  
Liver  
Belly  
Loin  
Rare Cuts  
Palate Cleanser  
Tenderloin  
Bacon Claypot Rice  
Dessert

Nine Kinds, Nine Methods of Little Edo Black Pork

Nine different cuts of Koedo black pork prepared using nine different cooking methods.

Experience nine cuts of exquisite Koedo Kurobuta pork, each prepared with a unique cooking method.

Appetizer: Homemade Prosciutto  
Hassun  
Soup  
Sashimi  
Meat  
Seafood  
Today's Special  
Seasonal Donabe Rice  
Dessert

Seasonal Delicacy Course

You can enjoy Kogedo Kurobuta pork, seasonal seafood, and farm-fresh vegetables throughout the year. Same-day reservations are also welcome.

You can enjoy Koedo black pork, seasonal seafood, and farm-fresh seasonal vegetables throughout the year. Reservations can also be made on the day.

小江戸黒豚鉄板懐石オオノ

Notice

Farm Course

Course only

Course only

Celebration Course

Course only

Course only

Seasonal Delicacy Course

Course only

Course only

Celebration Full Course

Course only

Course only

Counter Course

Course only

Seasonal Chef's Choice Counter Course

Course only

Chef's Special Course

Course only

Course only

Nine Kinds, Nine Methods of Little Edo Black Pork

Course only

Course only

Restaurant Information