Nine Kinds, Nine Methods of Little Edo Black Pork (Course only)
13,200 JPY(tax included)
About Course Menu
Experience nine cuts of exquisite Koedo Kurobuta pork, each prepared with a unique cooking method.
Menu
Appetizers Thigh Meat Chuck Roast Pork Collar Liver Belly Loin Rare Cuts Palate Cleanser Tenderloin Bacon Claypot Rice Dessert
Confirmation details
*Please note that the photo is for illustrative purposes only.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
▼ Notice from the Restaurant
・Business Hours
11:00 - 15:00 (Last entry by 14:00)
17:00 - 22:00 (Last entry by 20:00)
Regular Holiday: Wednesday
▼ Important Information
・Online reservations are accepted up to 3 days in advance.
・For private room reservations, same-day or next-day reservations, seat-only reservations, or reservations for courses not listed, please contact us by phone.
・We have stopped accepting reservations for counter seats during lunch time.
・We offer a children's menu. If you wish, please consult with the store in advance by phone.
・Menu items may change without notice based on ingredient availability and seasonal factors.
・Due to weather conditions or public transportation situations, business hours may be changed or the restaurant may close temporarily.