Sukiyaki Hot Pot with Duck and a Carefully Selected Menu, 7 Dishes (Course only)
6,700 JPY(tax included)
About Course Menu
We offer a selection of dishes that evoke the elegance of Japanese cuisine, including soybean milk kuzu tofu, an assortment of six obanzai dishes, and a three-kind sashimi platter. For the fried course, enjoy pike conger cutlet, delicately wrapped in a light, crisp batter. For the main course, we serve a suki-nabe featuring richly flavorful duck. Savor the deep, refined taste created by the gentle sweetness of its elegant fat and our special warishita broth. This is a seasonal special course, perfectly suited for important occasions such as business entertainment, formal dinners, and anniversary celebrations.
Menu
■Appetizer Soy Milk Kudzu Jelly ■Assorted Appetizers Selection of Six Obanzai Dishes ■Sashimi Three Kinds of Fresh Fish ■Fried Dish Pike Conger Cutlet ■Hot Pot Sukiyaki Hot Pot with Duck ■Meal Sea Bream and Mitsuba Herb Rice Cooked in an Earthen Pot ■Dessert Hojicha Blancmange ※Menu items may change depending on availability.
Confirmation details
Please note that seating is limited to 2 hours. Requests regarding seating, dishes, etc. will not be confirmed solely by entries in the request field. As we may be unable to accommodate your preferences depending on the situation, please be sure to confirm by phone. If you arrive more than 15 minutes late without contacting us on the day of your reservation, your reservation may be canceled.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜100%
■ Notes
If there are any changes to the number of guests or if you need to cancel, please contact us as soon as possible. In the event of a cancellation without notice, we may be unable to accept your next reservation.