Name: 小割烹おはし 銀座
Address: 7-2 Ginza, Ginza Corridor 2F, Chuo-ku, Tokyo, 104-0061
Telephone: 0362746933

小割烹おはし 銀座

■Appetizer
Soy Milk Kudzu Custard

■Assorted Appetizers
Six Kinds of Obanzai

■Sashimi
Thinly Sliced Fresh Fish with Lemon and Soy Sauce Jelly

■Simmered Dish
Tender Braised Pork Belly

■Fried Dish
Deep-Fried Lotus Root Stuffed with Mentaiko

■Grilled Dish
Grilled Fugaku White Chicken with Grated Tomato

■Rice Dish
Rice Cooked with Clams and Mitsuba

■Dessert
Rich Matcha Ice Cream

※Menu items may change depending on seasonal availability and sourcing.

Aya’s Signature 6 Assorted Obanzai Dishes and Grilled Fugaku Hakkei Chicken, etc. 8 Dishes

Begin with smooth and delicate soy milk kuzu, followed by an assorted platter of six kinds of obanzai showcasing the colors of the season.
For the main course, savor grilled Fugaku Hakkei chicken, rich in umami, served with grated tomato sauce. To finish, we offer clay pot rice infused with the savory flavor of asari clams. For dessert, enjoy a refreshing rich matcha ice cream.

Please indulge in this vibrant Japanese course, woven together with seasonal ingredients and the refined skills of our artisans.

Course Only

Begin with silky soy milk kuzu-yose, followed by an assortment of six obanzai dishes showcasing the colors of the season.
For the main course, savor umami-rich grilled Fugaku White Chicken served with grated tomato sauce. To finish, we offer clay pot rice infused with the delicate flavor of asari clams. After the meal, refresh yourself with rich matcha ice cream.

Please enjoy this vibrant Japanese course, where seasonal ingredients and artisanal skill come together in harmony.

【　FREE DRINK　】
All-you-can-drink duration: 2 hours

■Beer
Asahi Super Dry draft beer
■Shochu
Imo / Mugi
■Sake
Kyoto honjozo sake
■Whisky
Highball
■Fruit Liqueur
Umeshu
■House Wine
White wine / Red wine
■Cocktails / Sours / Tea-based Drinks
Lemon Sour / Grapefruit Sour / Sudachi Sour / White Peach Oroshi Sour / Oolong High / Green Tea High

■Soft Drinks
Oolong Tea / Green Tea / Orange Juice / Grapefruit Juice / Lemon Squash

Course + 2-hour all-you-can-drink


■Appetizer
Kudzu-set soy milk

■Assorted Appetizers
Selection of six kinds of obanzai

■Sashimi
Five kinds of fresh fish

■Fried Dish
Duck loin cutlet

■Grilled Dish
Yu-an grilled Spanish mackerel

■Main Dish
Seared domestic wagyu beef

■Rice Dish
Crab and Japanese parsley rice cooked in an earthen pot

■Dessert
Matcha Mont Blanc

※Menu items are subject to change.

[For Business Dinners and Entertaining] “Gei” 8-course meal featuring duck cutlet, seared wagyu, and more

Beginning with a soy milk kuzu terrine amuse-bouche, this course features an array of exquisite dishes, including a colorful assortment of six kinds of obanzai and a five-piece sashimi platter highlighting seasonal fish. For the fried dish, enjoy a flavorful duck loin cutlet, while the grilled course presents fragrant sawayaka yuzu-marinated Spanish mackerel.

As the main course, we serve seared domestic Wagyu beef. With the rich umami of premium beef and its enticing aroma, it is a dish truly worthy of being the centerpiece of the course.

To finish, freshly cooked crab and mitsuba herb rice is prepared in an earthenware pot. After the meal, savor a Japanese chestnut Mont Blanc dessert and enjoy its elegant lingering finish.

This special course is also recommended for important occasions such as business entertainment, dinners, and anniversaries. Please indulge in a memorable moment of refined Japanese cuisine to your heart’s content.

Course only

Beginning with soy milk kuzumochi-style appetizer, this course features exquisite dishes such as a colorful assortment of six kinds of obanzai and a five-piece sashimi platter showcasing seasonal fish. For the fried dish, enjoy flavorful duck loin cutlet, and for the grilled dish, savor fragrant Spanish mackerel yuan-yaki.

As the main course, we serve seared domestic wagyu beef. A fitting centerpiece of the course, it offers the rich umami of premium beef with a delightfully aromatic finish.

To conclude, freshly cooked crab and mitsuba rice is prepared in an earthenware pot. After the meal, please enjoy a Japanese chestnut mont blanc for an elegant lingering finish.

This special course is also recommended for important occasions such as business entertainment, dinner meetings, and anniversaries. Please take your time and fully enjoy a refined Japanese dining experience.


【　FREE DRINK　】
All-you-can-drink: 2 hours

■Beer
Asahi Super Dry <Draft>
■Shochu
Sweet Potato / Barley
■Sake
Kyoto Honjozo Sake
■Whisky
Highball
■Fruit Liqueur
Plum Wine
■House Wine
White Wine / Red Wine
■Cocktails / Sours / Tea-Based Mixes
Lemon Sour / Grapefruit Sour / Sudachi Sour / White Peach Oroshi Sour / Oolong High / Green Tea High

■Soft Drinks
Oolong Tea / Green Tea / Orange Juice / Grapefruit Juice / Lemon Squash

Course + 2-Hour All-You-Can-Drink Plan

■Appetizer
Kudzu-set soy milk

■Assorted Appetizers
Selection of six obanzai dishes

■Sashimi
Three kinds of fresh fish

■Fried Dish
Pike conger cutlet

■Hot Pot
Japanese Black beef hot pot

■Rice Dish
Clay pot rice with sea bream and mitsuba

■Dessert
Hojicha blancmange

※Menu items may change depending on market availability.

Kuroge Wagyu Beef Hot Pot and Carefully Selected Menu — 7 Dishes in Total

A premium course featuring high-quality ingredients, recommended for special occasions as well.

Beginning with soy milk kuzuko terrine as the sakizuke, followed by a colorful assortment of six kinds of obanzai,

the main dish is gyunabe, allowing you to savor the rich flavor of premium Japanese Black wagyu beef. Enjoy the sweetness of its fine fat and its deep, full-bodied richness.

To finish, freshly cooked sea bream and mitsuba clay pot rice is prepared, infused with the delicate flavor of sea bream. After the meal, a fragrant hojicha blancmange offers a pleasantly lingering finish.

This luxurious Japanese course, celebrating the flavors of the season, is well suited for important business entertainment, business dinners, and anniversary meals.

A premium course featuring carefully selected ingredients, perfect for special occasions.

Beginning with soy milk set with kuzu starch as an appetizer, followed by a colorful assortment of six kinds of obanzai,

the main dish is a gyunabe featuring richly flavorful Japanese Black beef. Please enjoy the refined sweetness of its high-quality fat and its deep, savory richness.

To finish, freshly cooked sea bream and mitsuba clay pot rice is prepared, infused with the delicate umami of sea bream. For dessert, savor a fragrant hojicha blancmange and enjoy its lingering, comforting finish.

This luxurious Japanese course, celebrating the flavors of the season, is ideal for important business entertainment, dinners, and anniversary meals.

【　FREE DRINK　】
All-you-can-drink time: 2 hours

■Beer
Asahi Super Dry <draft>
■Shochu
Imo / Mugi
■Sake
Kyoto honjozo sake
■Whisky
Highball
■Fruit Liqueur
Umeshu
■House Wine
White wine / Red wine
■Cocktails / Sours / Tea-based Drinks
Lemon sour / Grapefruit sour / Sudachi sour / White peach grated sour / Oolong high / Green tea high

■Soft Drinks
Oolong tea / Green tea / Orange juice / Grapefruit juice / Lemon squash

Course + 2-hour all-you-can-drink

■Appetizer
Soy Milk Kudzu Jelly

■Assorted Appetizers
Selection of Six Obanzai Dishes

■Sashimi
Three Kinds of Fresh Fish

■Fried Dish
Pike Conger Cutlet

■Hot Pot
Sukiyaki Hot Pot with Duck

■Meal
Sea Bream and Mitsuba Herb Rice Cooked in an Earthen Pot

■Dessert
Hojicha Blancmange

※Menu items may change depending on availability.

Sukiyaki Hot Pot with Duck and a Carefully Selected Menu, 7 Dishes

We offer a selection of dishes that evoke the elegance of Japanese cuisine, including soybean milk kuzu tofu, an assortment of six obanzai dishes, and a three-kind sashimi platter. For the fried course, enjoy pike conger cutlet, delicately wrapped in a light, crisp batter.

For the main course, we serve a suki-nabe featuring richly flavorful duck. Savor the deep, refined taste created by the gentle sweetness of its elegant fat and our special warishita broth.

This is a seasonal special course, perfectly suited for important occasions such as business entertainment, formal dinners, and anniversary celebrations.

We offer a selection of dishes that evoke the essence of Japanese cuisine, including soy milk kudzu tofu as an appetizer, an assorted platter of six kinds of obanzai, and an assorted platter of three kinds of sashimi. For the fried dish, enjoy our panko-crusted pike conger cutlet, wrapped in a crisp, light batter.

For the main course, we serve a suki-nabe featuring richly flavored duck. Please savor the deep, refined taste created by the elegant sweetness of the fat and our special warishita broth.

This seasonal special course is perfect for important occasions such as business entertainment, dinners, and anniversary celebrations.

【　FREE DRINK　】
All-you-can-drink time: 2 hours

■Beer
Asahi Super Dry <Draft>
■Shochu
Sweet potato / Barley
■Sake
Kyoto honjozo sake
■Whisky
Highball
■Fruit Liqueur
Plum wine
■House Wine
White wine / Red wine
■Cocktails / Sours / Tea-based Drinks
Lemon sour / Grapefruit sour / Sudachi sour / White peach grated sour / Oolong high / Green tea high

■Soft Drinks
Oolong tea / Green tea / Orange juice / Grapefruit juice / Lemon squash

■Appetizer
Soy Milk Kuzu Set

■Assorted Appetizers
Selection of Six Obanzai Dishes

■Sashimi
Two Kinds of Fresh Fish

■Warm Dish
Japanese Rolled Omelet and Grilled Wheat Gluten with Miso

■Fried Dish
Deep-Fried Lotus Root Stuffed with Spicy Cod Roe

■Main Dish
Seared Domestic Beef

■Rice Dish
Earthen Pot Rice with Sea Bream and Mitsuba

■Dessert
Warabi Mochi with Brown Sugar Syrup and Kinako

※Menu items may change depending on seasonal availability and sourcing.

[For Business Dinners or Girls' Nights] Hana Course: 8 Dishes Including Seared Wagyu Beef and Clay Pot-Cooked Red Sea Bream Rice

For the opening course, we offer smooth kuzu-set soy milk, followed by an assortment of six seasonal obanzai appetizers.
As the main dish, we serve fragrantly seared domestic wagyu beef.
To finish, freshly cooked rice prepared in a hagama pot is served, infused with the rich flavor of sea bream and the aroma of fragrant vegetables.
For dessert, enjoy warabi mochi with kuromitsu syrup and kinako, allowing the lingering elegance of Japanese flavors to be savored at a leisurely pace.

This refined Japanese course is also recommended for special dining occasions such as business entertainment, dinner gatherings, and anniversaries.

For the opening course, we offer smooth kudzu-set soy milk, followed by an assorted platter of six seasonal obanzai appetizers.
For the main dish, savor fragrant, lightly seared domestic wagyu beef.
To finish, freshly cooked hagama rice is served, infused with the rich flavor of sea bream and the aroma of fragrant vegetables.
After the meal, enjoy warabi mochi with kuromitsu syrup and kinako, for a lingering taste of Japanese elegance.

This refined Japanese course is also recommended for special dining occasions such as business entertainment, dinner gatherings, and anniversaries.

【　FREE DRINK　】
All-you-can-drink duration: 2 hours

■Beer
アサヒスーパードライ ＜樽生＞
■Shochu
Sweet potato / Barley
■Sake
Kyoto honjozo sake
■Whisky
Highball
■Fruit Liqueur
Plum wine
■House Wine
White wine / Red wine
■Cocktails / Sours / Tea Mixes
Lemon sour / Grapefruit sour / Sudachi sour / White peach grated sour / Oolong high / Green tea high

■Soft Drinks
Oolong tea / Green tea / Orange juice / Grapefruit juice / Lemon squash

■Appetizer
Assorted Six Kinds of Obanzai

■Sashimi
Bluefin Tuna and Greater Amberjack, Two Kinds

■Fried Dish
Deep-Fried Lotus Root Stuffed with Spicy Cod Roe

■Main Dish
Griddled Japanese Black Wagyu Beef on a Ceramic Plate

■Meal
Clay Pot Rice with Sea Bream and Mitsuba

■Dessert
Warabi Mochi with Brown Sugar Syrup and Kinako

*Menu items may change depending on seasonal availability and sourcing conditions.

Weekend and Holiday Lunch Course "Yuu" – 6 dishes including grilled Japanese Black beef

This is a premium lunch course made with carefully selected ingredients.
It is also recommended for special occasions.

For the main course, we serve grilled Japanese Black beef, allowing you to fully enjoy its rich flavor and aroma.

For the meal, freshly cooked rice is prepared in a traditional earthen pot, featuring the refined umami of sea bream and the refreshing fragrance of mitsuba.

To finish, warabi mochi with kuromitsu syrup and kinako is served, leaving you with a lingering taste of Japanese elegance.

Please enjoy a special moment savoring seasonal delicacies and carefully selected ingredients in luxurious style.

■Appetizer
Assorted Selection of Six Obanzai Dishes

■Sashimi
Bluefin Tuna and Greater Amberjack, Two Kinds

■Fried Dish
Deep-Fried Lotus Root Stuffed with Spicy Cod Roe

■Main Dish
Minaton Pork Grilled with Soy Sauce Koji Moromi

■Rice
Clay Pot Rice with Sea Bream and Mitsuba

■Dessert
Warabi Mochi with Kuromitsu Syrup and Kinako

※Menu items may change depending on seasonal availability and sourcing.

Weekend and Holiday Lunch Course “Iki” — 6 dishes including soy sauce koji moromi-grilled Mina Pork

This slightly luxurious lunch course lets you enjoy carefully selected fresh fish, premium branded pork, and freshly cooked rice prepared in a traditional earthen pot.

For the main dish, we serve tender Mina Pork, fragrantly grilled with soy sauce koji and moromi. The rich umami of fermentation enhances the natural flavor of the pork even further.

The meal also includes freshly cooked earthen-pot rice infused with the refined umami of sea bream and the refreshing aroma of mitsuba. To finish, please savor warabi mochi with kuromitsu and kinako, and enjoy the lingering elegance of Japanese flavors.

This course is also recommended for a slightly special lunch, offering a casual way to enjoy seasonal delicacies and carefully selected ingredients.

■Appetizer
Assorted Platter of Six Obanzai Dishes

■Sashimi
Thinly Sliced Fresh Fish with Lemon and Soy Sauce Jelly

■Fried Dish
Deep-Fried Lotus Root Stuffed with Spicy Cod Roe

■Main Dish
Yuzu Pepper-Grilled Fugaku White Chicken

■Rice Dish
Clay Pot Rice with Sea Bream and Mitsuba

■Dessert
Warabi Mochi with Kuromitsu Syrup and Kinako

※Menu items may change depending on ingredient availability and other circumstances.

Weekend & Holiday Lunch Course "Wa": 6 dishes including grilled Fugaku White Chicken

A recommended Japanese course for a midday moment.

Begin with an assorted platter of six colorful obanzai dishes.

For the main course, we serve savory grilled Fugaku Shirodori chicken with grated tomato, offering a refreshing flavor that can be enjoyed through to the very last bite.

To finish, we offer clay pot rice with sea bream and mitsuba, filled with the rich umami of sea bream. After the meal, please enjoy warabi mochi with brown sugar syrup and kinako, and savor the lingering essence of Japanese cuisine at your leisure.

Please treat yourself to this slightly luxurious lunch course.

Fresh sashimi delivered directly from the market, small obanzai dishes, and seasonal specialties.
Carefully selected seasonal sake, wines that pair well with Japanese cuisine, and delightful fruit liqueurs.
Please choose according to your preference.

[Obanzai]
・Assorted Obanzai, 3 Kinds 1,690円

・Assorted Obanzai, 5 Kinds 2,300円

・Crisp Mizuna Greens and Fried Tofu in Dashi 690円

・Potato Salad 690円

・Potato Cakes with Minced Meat Sauce 790円

・Nikujaga 690円

[Tofu / Nama-fu]
・Gion Murata Grilled Nama-fu with Dengaku Miso 980円

・Yuba Sashimi 890円

・Salad of Fresh Yuba and Silken Tofu with Onion Dressing 1,080円

[Grilled Dishes]
・Kyoto-style Dashimaki Tamago 980円

・Salt-seasoned Chicken Grilled with Yuzu Pepper 990円

・Roast Beef 1,450円

・Kuroge Wagyu Steak and Seared Vegetables 2,450円

[Fried Dishes]
・Deep-fried Lotus Root Sandwich 790円

・Fried Burdock Root 690円

・Tempura Camembert Cheese 890円

・Salt Lemon Fried Chicken 890円

[Specialty] Hagama Rice

Takikomi rice freshly cooked from scratch in a clay pot.
Please allow 40 to 50 minutes for preparation.

・Sea Bream and Mitsuba 1,880円

Seasonal takikomi rice is also available.

[Closing Dishes]
・Kyoto Uji Fujii Tea Garden Chilled Tea Soba with Grated Radish 790円

・Ochazuke (Sea Bream with Sesame / Tuna with Sesame Sauce) 各790円

[Desserts]
・Warabi Mochi with Kuromitsu Syrup and Kinako 650円

・Warabi Mochi with Matcha, Kuromitsu Syrup, and Kinako 650円

・Matcha and Azuki Parfait 750円

・Parfait with Kuromitsu Syrup and Kinako 750円

・Fujii Tea Garden Matcha Ice Cream 700円

<A 550円 appetizer charge applies per guest>

Reservation for Seating Only

Spend a relaxing moment in a calm, adults-only hideaway that makes the bustle of Corridor-gai seem like a distant memory.
Please enjoy our wide selection of exquisite dishes made with carefully selected ingredients chosen with a discerning eye.

小割烹おはし銀座

Reservation for Seating Only

Table Reservation Only

Weekend & Holiday Lunch Course "Wa": 6 dishes including grilled Fugaku White Chicken

Course only

Weekend and Holiday Lunch Course “Iki” — 6 dishes including soy sauce koji moromi-grilled Mina Pork

Course only

Weekend and Holiday Lunch Course "Yuu" – 6 dishes including grilled Japanese Black beef

Course Only

[For Business Dinners or Girls' Nights] Hana Course: 8 Dishes Including Seared Wagyu Beef and Clay Pot-Cooked Red Sea Bream Rice

Course + 2-hour all-you-can-drink

Course only

Sukiyaki Hot Pot with Duck and a Carefully Selected Menu, 7 Dishes

Course + 2-hour all-you-can-drink

Course only

Kuroge Wagyu Beef Hot Pot and Carefully Selected Menu — 7 Dishes in Total

Course + 2-hour all-you-can-drink

Course only

[For Business Dinners and Entertaining] “Gei” 8-course meal featuring duck cutlet, seared wagyu, and more

Course + 2-Hour All-You-Can-Drink Plan

Course only

Aya’s Signature 6 Assorted Obanzai Dishes and Grilled Fugaku Hakkei Chicken, etc. 8 Dishes

Course + 2-hour all-you-can-drink

Course Only

Restaurant Information

小割烹おはし 銀座

Reservation for Seating Only

Table Reservation Only

Weekend & Holiday Lunch Course "Wa": 6 dishes including grilled Fugaku White Chicken

Course only

Weekend and Holiday Lunch Course “Iki” — 6 dishes including soy sauce koji moromi-grilled Mina Pork

Course only

Weekend and Holiday Lunch Course "Yuu" – 6 dishes including grilled Japanese Black beef

Course Only

[For Business Dinners or Girls' Nights] Hana Course: 8 Dishes Including Seared Wagyu Beef and Clay Pot-Cooked Red Sea Bream Rice

Course + 2-hour all-you-can-drink

Course only

Sukiyaki Hot Pot with Duck and a Carefully Selected Menu, 7 Dishes

Course + 2-hour all-you-can-drink

Course only

Kuroge Wagyu Beef Hot Pot and Carefully Selected Menu — 7 Dishes in Total

Course + 2-hour all-you-can-drink

Course only

[For Business Dinners and Entertaining] “Gei” 8-course meal featuring duck cutlet, seared wagyu, and more

Course + 2-Hour All-You-Can-Drink Plan

Course only

Aya’s Signature 6 Assorted Obanzai Dishes and Grilled Fugaku Hakkei Chicken, etc. 8 Dishes

Course + 2-hour all-you-can-drink

Course Only

Restaurant Information

小割烹おはし銀座