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Kuroge Wagyu Beef Hot Pot and Carefully Selected Menu — 7 Dishes in Total (Course only)

6,700 JPY(tax included)

Kuroge Wagyu Beef Hot Pot and Carefully Selected Menu — 7 Dishes in Total

About Course Menu

A premium course featuring high-quality ingredients, recommended for special occasions as well. Beginning with soy milk kuzuko terrine as the sakizuke, followed by a colorful assortment of six kinds of obanzai, the main dish is gyunabe, allowing you to savor the rich flavor of premium Japanese Black wagyu beef. Enjoy the sweetness of its fine fat and its deep, full-bodied richness. To finish, freshly cooked sea bream and mitsuba clay pot rice is prepared, infused with the delicate flavor of sea bream. After the meal, a fragrant hojicha blancmange offers a pleasantly lingering finish. This luxurious Japanese course, celebrating the flavors of the season, is well suited for important business entertainment, business dinners, and anniversary meals.

Menu

■Appetizer Kudzu-set soy milk ■Assorted Appetizers Selection of six obanzai dishes ■Sashimi Three kinds of fresh fish ■Fried Dish Pike conger cutlet ■Hot Pot Japanese Black beef hot pot ■Rice Dish Clay pot rice with sea bream and mitsuba ■Dessert Hojicha blancmange ※Menu items may change depending on market availability.

Confirmation details

Please note that seating is limited to 2 hours. Requests regarding seating, dishes, etc. will not be confirmed by entry in the request field alone. As we may not be able to accommodate your preferences depending on the situation, please be sure to contact us by phone for confirmation. If you arrive more than 15 minutes late without contacting us on the day, your reservation may be cancelled.

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