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小割烹おはし 銀座

[For Business Dinners or Girls' Nights] Hana Course: 8 Dishes Including Seared Wagyu Beef and Clay Pot-Cooked Red Sea Bream Rice (Course only)

5,700 JPY(tax included)

[For Business Dinners or Girls' Nights] Hana Course: 8 Dishes Including Seared Wagyu Beef and Clay Pot-Cooked Red Sea Bream Rice

About Course Menu

For the opening course, we offer smooth kuzu-set soy milk, followed by an assortment of six seasonal obanzai appetizers. As the main dish, we serve fragrantly seared domestic wagyu beef. To finish, freshly cooked rice prepared in a hagama pot is served, infused with the rich flavor of sea bream and the aroma of fragrant vegetables. For dessert, enjoy warabi mochi with kuromitsu syrup and kinako, allowing the lingering elegance of Japanese flavors to be savored at a leisurely pace. This refined Japanese course is also recommended for special dining occasions such as business entertainment, dinner gatherings, and anniversaries.

Menu

■Appetizer Soy Milk Kuzu Set ■Assorted Appetizers Selection of Six Obanzai Dishes ■Sashimi Two Kinds of Fresh Fish ■Warm Dish Japanese Rolled Omelet and Grilled Wheat Gluten with Miso ■Fried Dish Deep-Fried Lotus Root Stuffed with Spicy Cod Roe ■Main Dish Seared Domestic Beef ■Rice Dish Earthen Pot Rice with Sea Bream and Mitsuba ■Dessert Warabi Mochi with Brown Sugar Syrup and Kinako ※Menu items may change depending on seasonal availability and sourcing.

Confirmation details

Please note that seating is limited to 2 hours. Requests regarding seating, dishes, etc. will not be guaranteed by writing them in the request field. Depending on the situation, we may not be able to accommodate your request, so please be sure to confirm by phone. If you arrive more than 15 minutes late without contacting us on the day of your reservation, your reservation may be cancelled.

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