Weekend and Holiday Lunch Course “Yuu” – 6 dishes including grilled Japanese Black beef ※11/1から (Course only)
4,500 JPY(tax included)
About Course Menu
This is a premium lunch course made with carefully selected ingredients. It is also recommended for special occasions. As the main dish, we serve grilled Japanese Black Wagyu beef, allowing you to fully enjoy its rich flavor and aroma. For the meal, freshly cooked rice prepared in an earthenware pot is served, featuring the refined umami of sea bream and the refreshing fragrance of Japanese parsley. To finish, warabi mochi with kuromitsu syrup and kinako is served, leaving you with a pleasant Japanese-style aftertaste. Please enjoy a special moment savoring seasonal delicacies and carefully selected ingredients in luxurious fashion.
Menu
■Appetizer Assorted obanzai, 6 kinds ■Sashimi Bluefin tuna and greater amberjack, 2 kinds ■Fried Dish Deep-fried lotus root stuffed with mentaiko ■Main Dish Grilled Japanese black wagyu beef on a ceramic plate ■Rice Dish Rice cooked in an earthenware pot with sea bream and mitsuba ■Dessert Warabi mochi with brown sugar syrup and kinako *Menu items may change depending on seasonal availability and sourcing conditions.
Confirmation details
Images are for illustrative purposes only. Menu items are subject to change depending on ingredient availability. If you have any allergies, please let us know.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜100%
■ Notes
If there are any changes to the number of guests or if you need to cancel, please contact us as soon as possible. In the event of a cancellation without notice, we may be unable to accept your next reservation.