Weekend and Holiday Lunch Course "Iki" — 6 dishes including Mena Pork grilled with soy koji moromi ※11/1から (Course only)
3,500 JPY(tax included)
About Course Menu
This slightly indulgent lunch course lets you enjoy carefully selected fresh fish, premium branded pork, and freshly cooked rice prepared in a traditional clay pot. For the main dish, we serve tender Mina Pork, fragrant and savory from grilling with soy sauce koji and moromi. The rich umami of fermentation enhances the natural flavor of the pork even further. With your meal, we prepare freshly cooked clay pot rice infused with the refined umami of sea bream and the refreshing aroma of mitsuba. To finish, please savor warabi mochi with kuromitsu syrup and kinako, and enjoy the lingering elegance of Japanese flavors. This course offers an easy way to enjoy seasonal delicacies and carefully selected ingredients, making it an excellent choice for a slightly special lunch.
Menu
■Appetizer Assorted Six Kinds of Obanzai ■Sashimi Two Kinds: Bluefin Tuna and Amberjack ■Fried Dish Deep-Fried Lotus Root Stuffed with Mentaiko ■Main Dish Mina Pork Grilled with Soy Sauce Koji Moromi ■Meal Clay Pot Rice with Sea Bream and Mitsuba ■Dessert Warabi Mochi with Brown Sugar Syrup and Kinako ※Menu items may change depending on seasonal availability and sourcing.
Confirmation details
Images are for illustrative purposes only. Menu items are subject to change depending on ingredient availability. Please let us know if you have any allergies or dietary restrictions.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜100%
■ Notes
If there are any changes to the number of guests or if you need to cancel, please contact us as soon as possible. In the event of a cancellation without notice, we may be unable to accept your next reservation.