Weekend and Holiday Lunch Course “Iki” — 6 dishes including soy sauce koji moromi-grilled Mina Pork (Course only)
3,300 JPY(tax included)
About Course Menu
This slightly luxurious lunch course lets you enjoy carefully selected fresh fish, premium branded pork, and freshly cooked rice prepared in a traditional earthen pot. For the main dish, we serve tender Mina Pork, fragrantly grilled with soy sauce koji and moromi. The rich umami of fermentation enhances the natural flavor of the pork even further. The meal also includes freshly cooked earthen-pot rice infused with the refined umami of sea bream and the refreshing aroma of mitsuba. To finish, please savor warabi mochi with kuromitsu and kinako, and enjoy the lingering elegance of Japanese flavors. This course is also recommended for a slightly special lunch, offering a casual way to enjoy seasonal delicacies and carefully selected ingredients.
Menu
■Appetizer Assorted Selection of Six Obanzai Dishes ■Sashimi Bluefin Tuna and Greater Amberjack, Two Kinds ■Fried Dish Deep-Fried Lotus Root Stuffed with Spicy Cod Roe ■Main Dish Minaton Pork Grilled with Soy Sauce Koji Moromi ■Rice Clay Pot Rice with Sea Bream and Mitsuba ■Dessert Warabi Mochi with Kuromitsu Syrup and Kinako ※Menu items may change depending on seasonal availability and sourcing.
Confirmation details
Images are for illustrative purposes only. Menu items may change depending on ingredient availability. Please let us know if you have any allergies.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜100%
■ Notes
If there are any changes to the number of guests or if you need to cancel, please contact us as soon as possible. In the event of a cancellation without notice, we may be unable to accept your next reservation.