Weekend and Holiday Lunch Course "Yuu" – 6 dishes including grilled Japanese Black beef (Course Only)
4,000 JPY(tax included)
About Course Menu
This is a premium lunch course made with carefully selected ingredients. It is also recommended for special occasions. For the main course, we serve grilled Japanese Black beef, allowing you to fully enjoy its rich flavor and aroma. For the meal, freshly cooked rice is prepared in a traditional earthen pot, featuring the refined umami of sea bream and the refreshing fragrance of mitsuba. To finish, warabi mochi with kuromitsu syrup and kinako is served, leaving you with a lingering taste of Japanese elegance. Please enjoy a special moment savoring seasonal delicacies and carefully selected ingredients in luxurious style.
Menu
■Appetizer Assorted Six Kinds of Obanzai ■Sashimi Bluefin Tuna and Greater Amberjack, Two Kinds ■Fried Dish Deep-Fried Lotus Root Stuffed with Spicy Cod Roe ■Main Dish Griddled Japanese Black Wagyu Beef on a Ceramic Plate ■Meal Clay Pot Rice with Sea Bream and Mitsuba ■Dessert Warabi Mochi with Brown Sugar Syrup and Kinako *Menu items may change depending on seasonal availability and sourcing conditions.
Confirmation details
Images are for illustrative purposes only. Menu items are subject to change depending on ingredient availability. Please let us know if you have any allergies.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜100%
■ Notes
If there are any changes to the number of guests or if you need to cancel, please contact us as soon as possible. In the event of a cancellation without notice, we may be unable to accept your next reservation.