Special Kokoroya Course (Course only)

Menu

Special Course to Enjoy Seasonal Ingredients in February "Appetizer" One seasonal dish "Sashimi" Assorted six selected sashimi "Dish 2" Grilled Kinki fish & squid with garland chrysanthemum, mustard miso, goji berries, and sprinkled yuzu "Simmered" Turnip and tilefish with sansho, burdock, shredded leeks, and kinome "Grilled" Abalone and Shimokita leek steak with rapeseed flower sauce "Soup" Uruoi and cherry amberjack with aonori shabu-shabu style, served with grated yuzu pepper and ponzu "Rice" Braised beef tongue cutlet burger with a clam consomme soup full of Awaji Island onions "Dessert" Matcha Oreo ice cream and seasonal citrus jelly *The menu may change based on the day's ingredients. *Please allow some time during busy periods. *The menu may change based on the day's ingredients. *Please allow a little time depending on seat availability. *If you have any food preferences or allergies, please inform us in advance.