Name: 心屋 本店
Address: 2F, Shinchi Mannen Building, 1-3-33 Dojima, Kita-ku, Osaka City, Osaka, 530-0003
Telephone: 0661472317

心屋 本店

This is a full course featuring premium tiger puffer fish from Awaji Island. The portions are generous, ensuring complete satisfaction! This is an exclusive winter luxury course.

Course Details (7 Dishes in Total)
- Boiled Pufferfish Skin
- Sashimi (Tessa)
- Special Grilled Pufferfish
- Deep-fried Pufferfish
- Pufferfish Hot Pot
- Meal
- Dessert

*The photo is for illustration purposes only.
*Contents may change depending on procurement.

Awaji Island Tiger Pufferfish Course

Course only

Special Course to Enjoy Seasonal Ingredients in February

"Appetizer" One seasonal dish "Sashimi" Assorted six selected sashimi "Dish 2" Grilled Kinki fish & squid with garland chrysanthemum, mustard miso, goji berries, and sprinkled yuzu "Simmered" Turnip and tilefish with sansho, burdock, shredded leeks, and kinome "Grilled" Abalone and Shimokita leek steak with rapeseed flower sauce "Soup" Uruoi and cherry amberjack with aonori shabu-shabu style, served with grated yuzu pepper and ponzu "Rice" Braised beef tongue cutlet burger with a clam consomme soup full of Awaji Island onions "Dessert" Matcha Oreo ice cream and seasonal citrus jelly

*The menu may change based on the day's ingredients. *Please allow some time during busy periods. *The menu may change based on the day's ingredients. *Please allow a little time depending on seat availability. *If you have any food preferences or allergies, please inform us in advance.

Special Kokoroya Course

This is a special course featuring seasonal ingredients.

Kokoroya Course Enjoying Seasonal Ingredients in February

"Starter" Seasonal Dish

"Sashimi" Five-Piece Assorted Selected Sashimi

"Two Types" Grilled Kinki Fish & Squid and Shungiku with Mustard Miso Vinegar, Goji Berries, and Grated Yuzu

"Simmered" Simmered Turnip and Spanish Mackerel with Sansho Pepper, Burdock, with Shredded White Hair and Kinome

"Grilled" Abalone and Shimorita Leek Steak in Nanohana Sauce

"Soup" Ursukushi and Cherry Amberjack Wakame Seaweed Shabu-Shabu with Yuzu Pepper Grated Daikon and Ponzu

"Rice" Braised Beef Tongue Cutlet Burger with Ample Awaji Island Onion Clam Consomme Soup

"Dessert" Matcha Oreo Ice Cream and Seasonal Citrus Jelly

* The menu may change depending on the daily procurement.
* There may be a slight wait time depending on the table occupancy.

Kokoro-ya Course: A delightful course featuring 5 kinds of sashimi, Awaji beef, and seasonal ingredients.

This is a course that allows you to enjoy seasonal ingredients.

<Menu> *Until 7/31

■ Appetizer  
Grilled eel sushi roll, eel mozuku seaweed, grilled eel liver with sauce

■ Sashimi  
Luxurious selection of 6 kinds of sashimi

■ Grilled Dishes  
Grilled eel comparison: one plain and one with sauce

■ Tempura  
Eel tempura with shiso leaves

■ Hot Pot  
Hot pot with grilled eel and raw eel, with chopped green perilla and perilla pepper

■ Rice Dishes  
Rice porridge or Awaji noodles

■ Dessert  
Assortment of seasonal desserts

【Exquisite Eel Hot Pot Course】6 kinds of sashimi, plus grilled eel and tempura, totaling 7 dishes.

Exquisite fatty eel course  
The pot is superb with the eel fat floating in the broth and the good dashi.

当日ご注文ください。

＜メニュー一例＞

■【地金目鯛】静岡産
金目鯛あぶり造り
特大金目鯛塩焼、煮付け
金目と松茸としゃぶしゃぶ小鍋
金目鯛うろこ焼き エビ風味


■鱧 淡路島
鱧湯引き、炙り造り
鱧白焼、蒲焼
はも天ぷら
鱧と早生松茸の土瓶蒸し
鱧雑炊

■ここでしか食べられないポテサラ
うなぎ白焼きと青瓜雷干しのポテトサラダ

■焼きもの
”名物”鶏の網焼き
淡路島 玉葱のロースト
淡路牛 ハネシタステーキ
淡路牛 ラム芯ステーキ
特大岩カキの朴葉みそ焼き
琵琶湖 うなぎ白焼
淡路島 マナカツオ塩焼き
淡路島 ドラゴン太刀魚塩焼
長崎 のど黒塩焼

■煮もの
生麩とお野菜の餡かけ
淡路煮玉ねぎ 自家製鯛みそで
沖縄 やんばる豚の柔らか煮
淡路島 あこう荒酒蒸し、煮付
淡路島 マナカツオ煮付け
北海道 キンキ煮付け

■ご飯もの
お茶漬け（梅・昆布・明太子）
自家製鯛味噌茶漬け
焼おにぎり野菜餡かけ
雑炊（鶏・うめ）
淡路島ヌードル（温、冷、脂かす）

■揚げもの
海老と帆立のクリームコロッケ
季節の天ぷら盛合せ
エビチリ春巻き
トロ茄子天ぷら牛タンみそ田楽
とり唐揚げ
淡路島 ビフカツ
大羽いわしの天ぷら
トウモロコシかき揚げ

■サラダと酒肴
でっかい湯葉の温玉サラダ
海鮮 心屋サラダ
旬野菜のバーニャカウダ
干し明太子
れんこん磯辺焼き
龍の出し巻玉子
くんちゃま豚 厚切りベーコン
クリームチーズ味噌漬け
岩カキ ポン酢で
新潟 茶まめ湯がき立て
おかんのらっきょ
鰯と鯛酒盗のなめろう

■デザート
自家製デザート盛合せ　　　など


【席のみ予約】ご注文は当日に

The Hamo-suki hot pot, featuring fresh live pike conger from Awaji Island, cooked with roasted bones and simmered with sweet onions from Awaji Island until they become tender, is exceptional when enjoyed with the broth. The aroma of burdock root adds the perfect accent!

心屋本店

【席のみ予約】ご注文は当日に

Reservation for seats only

Kokoro-ya Course: A delightful course featuring 5 kinds of sashimi, Awaji beef, and seasonal ingredients.

Course only

Special Kokoroya Course

Course only

Awaji Island Tiger Pufferfish Course

Course only

【Exquisite Eel Hot Pot Course】6 kinds of sashimi, plus grilled eel and tempura, totaling 7 dishes.

Course only

Restaurant Information

心屋 本店

【席のみ予約】ご注文は当日に

Reservation for seats only

Kokoro-ya Course: A delightful course featuring 5 kinds of sashimi, Awaji beef, and seasonal ingredients.

Course only

Special Kokoroya Course

Course only

Awaji Island Tiger Pufferfish Course

Course only

【Exquisite Eel Hot Pot Course】6 kinds of sashimi, plus grilled eel and tempura, totaling 7 dishes.

Course only

Restaurant Information

心屋本店