Kokoro-ya Course: A delightful course featuring 5 kinds of sashimi, Awaji beef, and seasonal ingredients. (Course only)

Menu

Kokoroya Course Enjoying Seasonal Ingredients in February "Starter" Seasonal Dish "Sashimi" Five-Piece Assorted Selected Sashimi "Two Types" Grilled Kinki Fish & Squid and Shungiku with Mustard Miso Vinegar, Goji Berries, and Grated Yuzu "Simmered" Simmered Turnip and Spanish Mackerel with Sansho Pepper, Burdock, with Shredded White Hair and Kinome "Grilled" Abalone and Shimorita Leek Steak in Nanohana Sauce "Soup" Ursukushi and Cherry Amberjack Wakame Seaweed Shabu-Shabu with Yuzu Pepper Grated Daikon and Ponzu "Rice" Braised Beef Tongue Cutlet Burger with Ample Awaji Island Onion Clam Consomme Soup "Dessert" Matcha Oreo Ice Cream and Seasonal Citrus Jelly * The menu may change depending on the daily procurement. * There may be a slight wait time depending on the table occupancy.