Name: コクボのまゝ
Address: 3-23-23 Kitazawa, Setagaya-ku, Tokyo, 155-0031
Telephone: 0368049210

コクボのまゝ

Menu items may vary depending on the season and availability of ingredients.
Sample Menu

Amuse-Bouche
Corn Chawanmushi

Appetizers
Assorted July Appetizers
・Blanched Molokhia
・Kiwi Fruit Shira-ae
・Dried White Gourd
・Okra Tempura
・Fresh Yuba with Wasabi Soy Sauce
・Roasted Duck Breast

Soup
Clear Soup with Pike Conger Eel and Eggplant

Sashimi
Today’s Sashimi
served with house-made kelp soy sauce

Charcoal-Grilled Dish
Charcoal-Grilled Japanese Black Wagyu
served with seasonal condiments

Fried Dish
Kokubo’s Shrimp Shinjo

Small Dish
Scallops with Mozuku Vinegar

Rice Dish
Corn and Sakura Shrimp Rice cooked in an earthenware pot
If there is any rice remaining, we will prepare it as onigiri.

Dessert
Peach Sherbet

If you would like any changes due to allergies or other dietary requirements, please feel free to contact us.
Please note that requests made on the day may not be accommodated.

[Charcoal-Grilled Kuroge Wagyu] Luxurious Chef’s Selection Course to Enjoy Seasonal Flavors and Kuroge Wagyu, 9 Dishes

This is a more luxurious nine-course chef’s choice menu featuring seasonal delicacies, with charcoal-grilled Japanese Black Wagyu as the main dish. In addition to a vibrant selection of appetizers, sashimi of seasonal fish, a delicately prepared soup infused with fragrant dashi, and the signature shrimp shinjo, the menu offers a variety of dishes that evoke the season. The charcoal-grilled Japanese Black Wagyu, expertly seared to a savory finish, allows you to fully enjoy the natural richness and flavor of this exceptional ingredient. To conclude, seasonal rice served in an earthenware pot is prepared fresh, its inviting aroma providing a memorable finale to the course. As the menu changes with the seasons, each visit offers the pleasure of discovering new flavors. This course is also ideal for special occasions such as anniversaries, business dinners, and entertaining guests.

Course only

*Menu items may vary depending on the season and ingredient availability.
Sample Menu

Appetizer
Corn Chawanmushi

Assorted Appetizers for July
・Blanched Molokhia
・Kiwi Fruit with Shira-ae
・Dried White Gourd
・Tempura Okra
・Fresh Yuba with Wasabi Soy Sauce
・Roasted Duck Breast

Soup
Clear Soup with Hamo and Eggplant

Sashimi
Today’s Sashimi with House-Made Kelp Soy Sauce

Charcoal-Grilled Dish
House-Made Overnight-Dried Ayu
The fish may vary depending on ingredient availability.

Fried Dish
Kokubo’s Shrimp Shinjo

Small Dish
Scallop with Mozuku Vinegar

Meal
Corn and Sakura Shrimp Cooked Rice in an Earthenware Pot
If any rice remains, we can make it into onigiri.

Dessert
Peach Sherbet

Please contact us if you would like any changes due to allergies.
We can also accommodate requests such as no meat if informed by the day before.

Seasonal Chef’s Choice: Enjoy the Flavors of the Four Seasons with Our Seasonal Omakase Course, 9 Dishes

This omakase course showcases the finest seasonal ingredients of the moment, with each dish expressing the beauty of the changing seasons. Beginning with a colorful assortment of appetizers, the course continues with a delicate soup highlighting the depth of dashi, seasonal sashimi, fresh fish served with house-made kelp soy sauce, charcoal-grilled fish infused with a savory aroma, and the restaurant’s signature shrimp shinjo, each prepared to bring out the natural flavors of the ingredients. To finish, we offer seasonal ingredients cooked in earthenware rice, allowing you to enjoy its freshly steamed aroma through the final course. As the menu changes with the seasons and daily sourcing, each visit offers a new culinary experience. Perfect not only for everyday dining, but also for dates, anniversaries, business entertainment, and other special occasions.

コクボのまゝ

Seasonal Chef’s Choice: Enjoy the Flavors of the Four Seasons with Our Seasonal Omakase Course, 9 Dishes

Course Menu Only

[Charcoal-Grilled Kuroge Wagyu] Luxurious Chef’s Selection Course to Enjoy Seasonal Flavors and Kuroge Wagyu, 9 Dishes

Course only

Restaurant Information