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コクボのまゝ

Seasonal Chef’s Choice: Enjoy the Flavors of the Four Seasons with Our Seasonal Omakase Course, 9 Dishes (Course Menu Only)

9,900 JPY(tax included)

Seasonal Chef’s Choice: Enjoy the Flavors of the Four Seasons with Our Seasonal Omakase Course, 9 Dishes

About Course Menu

This omakase course showcases the finest seasonal ingredients of the moment, with each dish expressing the beauty of the changing seasons. Beginning with a colorful assortment of appetizers, the course continues with a delicate soup highlighting the depth of dashi, seasonal sashimi, fresh fish served with house-made kelp soy sauce, charcoal-grilled fish infused with a savory aroma, and the restaurant’s signature shrimp shinjo, each prepared to bring out the natural flavors of the ingredients. To finish, we offer seasonal ingredients cooked in earthenware rice, allowing you to enjoy its freshly steamed aroma through the final course. As the menu changes with the seasons and daily sourcing, each visit offers a new culinary experience. Perfect not only for everyday dining, but also for dates, anniversaries, business entertainment, and other special occasions.

Menu

*Menu items may vary depending on the season and ingredient availability. Sample Menu Appetizer Corn Chawanmushi Assorted Appetizers for July ・Blanched Molokhia ・Kiwi Fruit with Shira-ae ・Dried White Gourd ・Tempura Okra ・Fresh Yuba with Wasabi Soy Sauce ・Roasted Duck Breast Soup Clear Soup with Hamo and Eggplant Sashimi Today’s Sashimi with House-Made Kelp Soy Sauce Charcoal-Grilled Dish House-Made Overnight-Dried Ayu The fish may vary depending on ingredient availability. Fried Dish Kokubo’s Shrimp Shinjo Small Dish Scallop with Mozuku Vinegar Meal Corn and Sakura Shrimp Cooked Rice in an Earthenware Pot If any rice remains, we can make it into onigiri. Dessert Peach Sherbet Please contact us if you would like any changes due to allergies. We can also accommodate requests such as no meat if informed by the day before.

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