【Sukiyaki】Includes an appetizer and dessert (Course + Upgrade to Kobe beef)

About Course Menu

This is a traditional Kansai-style sukiyaki prepared without using warishita, relying solely on sugar, soy sauce, and sake. Without unnecessary seasonings, the flavor and aging of the meat are crucial. At Komon, we use beef aged to perfection using our unique methods, and our skilled service and cooking staff carefully grill it. Please savor our meticulously crafted sukiyaki that cannot be experienced at home. ■ Sukiyaki meat is offered in "Kobe beef."