Unagi Skewers Course with 7 Skewers: Enjoy a selection of rare and carefully chosen cuts, including liver, short length, liver, and fin. (Course only)
2,240 JPY(tax included)
About Course Menu
【Indulge in Rare Cuts】Unagi Skewer 7-Piece Course: An Extravagance of Selected Delicacies like Liver, Short Strips, Heart, and Fin Introducing the exquisite Unagi Skewer 7-Piece Course that overturns the concept of "unagi is kabayaki." This special plan offers a luxurious indulgence in rare cuts meticulously chosen by artisans, including the savory heart, rich-flavored short strips, melt-in-the-mouth liver, and delicately tasting fins. Each part's unique texture and condensed flavors are the pinnacle of culinary bliss. The carefully grilled unagi skewers, with their fragrant aroma, deliver an unforgettable taste. They pair excellently with sake or shochu. Enjoy a blissful moment with a meticulously selected drink. Recommended for: Unagi enthusiasts Those eager to try rare ingredients Why not explore new unagi delights during this gastronomic experience? We look forward to your reservations from the bottom of our hearts.
Menu
Skewered Grilled Eel: A Delight for Connoisseurs ■ Grilled Eel Liver ■ Short Length ■ Grilled Eel Liver ■ Skewer Wrapped ■ Grilled Fin ■ Belly Meat ■ Eel Head (KABUTO) The eel liver, short length, liver, fins, and other hidden delectable parts of the eel are truly a gourmand's delight. With the desire to share these exquisite flavors, we offer a selection of these premium parts grilled on skewers. Concluding your life without savoring these would simply be too unfortunate.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%