Name: うなぎ小鐵 巣鴨店
Address: Sugamo 2-4-3, Daiichi Yutaka Building 1F, Toshima-ku, Tokyo, 170-0002
Telephone: 0339185700

うなぎ小鐵 巣鴨店

Beer
Whisky
Sake
Wine
Plum Wine
Sour/Chuhai
Shochu
Hoppy
Soft Drinks

All-you-can-drink 3000 yen

All drinks in the store are included in the all-you-can-drink plan.

Last order is 30 minutes before closing time.

Course only

This is a plan where all drinks in the store are all-you-can-drink.

Last order is 30 minutes before closing.

Beer  
Whiskey  
Sake  
Wine  
Umeshu (plum wine)  
Sour & Chuhai  
Shochu  
Hoppy  
Soft Drinks

All-you-can-drink 2,000 yen

This is an all-you-can-drink plan featuring sours, highballs, sake, plum wine, shochu, and soft drinks.

Last orders are taken 30 minutes before closing.

This is a drink plan with all-you-can-drink sour cocktails, highballs, sake, plum wine, shochu, and soft drinks.

Last order 30 minutes before closing.

Not only eel, but also grilled chicken and grilled pork skewers are cooked to perfection.

■ Negima (Chicken and leek)
■ Sunagimo (Gizzard)
■ Tsukune (Chicken meatball)
■ Torikawa (Chicken skin)
■ Shiitake (Mushroom)
■ Ginnan (Ginkgo nut)
■ Shishito (Japanese pepper)

In the world of eel, it is said that it takes "3 years to master skewer threading," "8 years to master splitting," and "a lifetime to perfect grilling," highlighting the difficulty of achieving just the right grilled texture. No matter how high-quality the eel you procure, without the master's grilling technique, it would be a waste. We showcase our grilling expertise to the fullest, delivering outstandingly fluffy, juicy, and exquisitely delicious eel, as well as grilled chicken and pork skewers. Please enjoy the skewers grilled by our craftsmen who master the art of grilling.

Skewered Chicken and Vegetable Course: Enjoy 7 skewers including negima (chicken and leek), sunagimo (gizzard), tsukune (chicken meatball), shiitake mushrooms, shishito peppers, and more, all expertly grilled!

【Enjoy Authentic Skewers Casually】7-Skewer Chicken and Vegetable Course Introducing our 7-skewer chicken and vegetable course, perfect for when you're in the mood for a few skewers and a drink.

Enjoy a delightful variety of skewers including the popular negima, the crunchy texture of gizzard, the fluffy and juicy meatballs, the rich-flavored shiitake, and the slightly spicy shishito peppers—all expertly prepared for your enjoyment.

Our experienced chefs carefully grill each skewer to maximize the natural flavors of the ingredients. The aromatic charcoal scent will whet your appetite and pair perfectly with your favorite drinks.

Ideal for a meal after work or a casual dining experience with friends, relish these authentic skewers without any pretense.

Recommended for:

- Skewer enthusiasts
- Those looking to enjoy a casual drink after work
- Casual meals with friends
- Those who want to sample a variety of skewers

Come savor the meticulously crafted and expertly grilled skewers woven with skillful craftsmanship. We warmly await your visit.

Course Only

[Authentic Skewers to Enjoy Casually] 7-Skewer Course of Chicken and Vegetable Skewers Negima, gizzard, tsukune, shiitake, shishito, and more, exquisite items where skilled craftsmanship shines

Introducing the perfect 7-skewer course of chicken and vegetable skewers for when you're in the mood for "a little skewer and a drink today."

Enjoy a variety of 7 skewers, including the classic favorite negima, irresistibly crunchy gizzard, plump and juicy tsukune, savory shiitake, and shishito for a spicy accent.

Artisans with years of experience skillfully grill these skewers to maximize the natural flavors of the ingredients. The savory aroma of the charcoal is irresistible, making you crave more drinks.

Ideal for after work or casual dining with friends. Enjoy authentic skewers to your heart's content without any pretension.

Recommended for:

- Skewer enthusiasts
- Those who want a casual drink after work
- Casual meals with friends
- Those who want to sample a variety of skewers

Experience the carefully crafted skewers created by skilled artisans. We look forward to welcoming you to our restaurant.

Skewered Grilled Eel: A Delight for Connoisseurs

■ Grilled Eel Liver
■ Short Length
■ Grilled Eel Liver
■ Skewer Wrapped
■ Grilled Fin
■ Belly Meat
■ Eel Head (KABUTO)

The eel liver, short length, liver, fins, and other hidden delectable parts of the eel are truly a gourmand's delight. With the desire to share these exquisite flavors, we offer a selection of these premium parts grilled on skewers. Concluding your life without savoring these would simply be too unfortunate.

Unagi Skewers Course with 7 Skewers: Enjoy a selection of rare and carefully chosen cuts, including liver, short length, liver, and fin.

[Indulge in Rare Cuts] 7-Skewer Unagi Course Experience selected delicacies like liver, short shank, liver, and fin

Introducing a 7-skewer course of exquisite unagi that overturns the concept of "unagi is kabayaki."

This special plan allows you to luxuriously enjoy rare parts carefully selected by artisans, such as the richly deep liver, the richly flavored short shank, the melt-in-your-mouth texture of the liver, and the delicately flavored fins.

Each part offers a unique texture and concentrated umami, truly the pinnacle of culinary happiness. The unagi skewers, meticulously grilled with masterful skill, deliver an unforgettable flavor along with a savory aroma.

The pairing with Japanese sake or shochu is outstanding. Enjoy a blissful moment with a carefully selected drink.

Recommended for:

Unagi enthusiasts
Anyone interested in trying rare ingredients

Why not seize this opportunity to experience a gourmet encounter with the new allure of unagi? We await your reservations with all our hearts.

【Indulge in Rare Cuts】Unagi Skewer 7-Piece Course: An Extravagance of Selected Delicacies like Liver, Short Strips, Heart, and Fin

Introducing the exquisite Unagi Skewer 7-Piece Course that overturns the concept of "unagi is kabayaki."

This special plan offers a luxurious indulgence in rare cuts meticulously chosen by artisans, including the savory heart, rich-flavored short strips, melt-in-the-mouth liver, and delicately tasting fins.

Each part's unique texture and condensed flavors are the pinnacle of culinary bliss. The carefully grilled unagi skewers, with their fragrant aroma, deliver an unforgettable taste.

They pair excellently with sake or shochu. Enjoy a blissful moment with a meticulously selected drink.

Recommended for:

Unagi enthusiasts
Those eager to try rare ingredients

Why not explore new unagi delights during this gastronomic experience? We look forward to your reservations from the bottom of our hearts.

Please order your meal at the table on the day of your visit.

Reservation for seats only

Please enjoy our carefully crafted cuisine.

うなぎ小鐵巣鴨店

Notice

Reservation for seats only

Reservation for seats only

Reservation for seats only

Skewered Chicken and Vegetable Course: Enjoy 7 skewers including negima (chicken and leek), sunagimo (gizzard), tsukune (chicken meatball), shiitake mushrooms, shishito peppers, and more, all expertly grilled!

Course only

Course Only

All-you-can-drink 2,000 yen

Course only

Course only

Unagi Skewers Course with 7 Skewers: Enjoy a selection of rare and carefully chosen cuts, including liver, short length, liver, and fin.

Course only

Course only

All-you-can-drink 3000 yen

Course only

Course only

Restaurant Information

うなぎ小鐵 巣鴨店

Notice

Reservation for seats only

Reservation for seats only

Reservation for seats only

Skewered Chicken and Vegetable Course: Enjoy 7 skewers including negima (chicken and leek), sunagimo (gizzard), tsukune (chicken meatball), shiitake mushrooms, shishito peppers, and more, all expertly grilled!

Course only

Course Only

All-you-can-drink 2,000 yen

Course only

Course only

Unagi Skewers Course with 7 Skewers: Enjoy a selection of rare and carefully chosen cuts, including liver, short length, liver, and fin.

Course only

Course only

All-you-can-drink 3000 yen

Course only

Course only

Restaurant Information

うなぎ小鐵巣鴨店