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Unagi Skewers Course with 7 Skewers: Enjoy a selection of rare and carefully chosen cuts, including liver, short length, liver, and fin. (Course only)

2,240 JPY(tax included)

Unagi Skewers Course with 7 Skewers: Enjoy a selection of rare and carefully chosen cuts, including liver, short length, liver, and fin.

About Course Menu

[Indulge in Rare Cuts] 7-Skewer Unagi Course Experience selected delicacies like liver, short shank, liver, and fin Introducing a 7-skewer course of exquisite unagi that overturns the concept of "unagi is kabayaki." This special plan allows you to luxuriously enjoy rare parts carefully selected by artisans, such as the richly deep liver, the richly flavored short shank, the melt-in-your-mouth texture of the liver, and the delicately flavored fins. Each part offers a unique texture and concentrated umami, truly the pinnacle of culinary happiness. The unagi skewers, meticulously grilled with masterful skill, deliver an unforgettable flavor along with a savory aroma. The pairing with Japanese sake or shochu is outstanding. Enjoy a blissful moment with a carefully selected drink. Recommended for: Unagi enthusiasts Anyone interested in trying rare ingredients Why not seize this opportunity to experience a gourmet encounter with the new allure of unagi? We await your reservations with all our hearts.

Menu

Skewered Grilled Eel: A Delight for Connoisseurs ■ Grilled Eel Liver ■ Short Length ■ Grilled Eel Liver ■ Skewer Wrapped ■ Grilled Fin ■ Belly Meat ■ Eel Head (KABUTO) The eel liver, short length, liver, fins, and other hidden delectable parts of the eel are truly a gourmand's delight. With the desire to share these exquisite flavors, we offer a selection of these premium parts grilled on skewers. Concluding your life without savoring these would simply be too unfortunate.

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