Name: Kojiya Wago
Address: Nishikojiya 4-13-10, Ota-ku, Tokyo, 1440034
Telephone: 0364232216

A kid's menu featuring a mix of omelet rice and hamburger steak.

Children's Meal

Kojiya Wago

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Upgraded meat dishes

You can change your order to seasonal pot rice using seasonal ingredients instead of regular white clay pot rice. The change will apply to everyone in the group. (Charges will apply per person.)

Upgrade to seasonal clay pot rice

For your birthdays and anniversaries, we offer as a service a message plate composed of cake and fruits. 
Additional plates will be charged at ¥1,320.
Please specify your message request in the comments section. For example, "Happy Birthday," "Thank you always," "Celebration."

Anniversary Plate

A five-course menu featuring seasonal ingredients, from appetizers to grilled dishes.
While meat dishes, a meal course, and dessert are not included, additional items may be selected according to your appetite.

Sample menu for one day
The menu changes monthly.

・Appetizer Grilled eggplant, shirako, Edomae herbs
・Soup Abalone, Shimonita leek, first dashi
・Sashimi Two kinds of fresh fish, vegetable sauce
・Grilled Dish Monkfish, tama miso, beets
・Fried Dish Eel, lotus root, dill

*Menu items may change depending on availability.

*Photo is for illustrative purposes only.

Seasonal Dinner Short Course with 5 Dishes

We offer dishes prepared with the finest seasonal ingredients so that you can savor the changing seasons with every plate.
Please enjoy a relaxing moment in our calm and inviting space.
You can fully enjoy each of our signature dishes, crafted with the skill and sensibility the owner has honed over many years.

Course only

Starting in August, under the direction of our new head chef, the menu will be renewed.
A masterfully crafted selection of dishes, prepared with the chef’s utmost confidence and skill.
A dinner course at Wagou that lets you experience the beauty of the season.

Approximately 8 courses
・Appetizer Grilled eggplant, shirako, Edo-mae herbs
・Soup Abalone, Shimonita leek, first dashi
・Sashimi Two kinds of fresh fish, vegetable sauce
・Grilled Dish Monkfish, tama miso, beets
・Fried Dish Eel, lotus root, dill
・Main Dish Umeyama pork, cha soba, mushroom sauce
・Rice Dish Autumn salmon, Japanese parsley, earthen pot rice
・Dessert La France pear, mizuyokan

※Menu items may change depending on seasonal availability and sourcing.

Wago Dinner Course

We prepare dishes that value seasonal ingredients so that you can feel the changing seasons with each plate.
Please enjoy a relaxing moment in our calm and refined setting.
You can fully enjoy each of our signature dishes, crafted with the skills and sensibility the owner has cultivated over many years.

Starting in August, we will welcome guests with a new menu by our new head chef.
Seasonal Lunch Course
～One Day's Sample Menu～

・Appetizer: Hairy Crab and Egg Tofu

・Soup: Pike Conger and Kamo Eggplant

・Sashimi: Two Kinds of Fresh Fish with Vegetable Sauce

・Grilled Dish: Sea Bass and Beets

・Main Dish: Umeyama Pork and Chasoba Noodles

・Meal: Corn and Asparagus

・Dessert: Melon


*Menu items may change depending on availability and other factors.

"Weekend Lunch Course with a Toast Drink Included"

Recommended for banquets and anniversaries.

Kojiya Wago

Notice

Wago Dinner Course

Course only

"Weekend Lunch Course with a Toast Drink Included"

Wago Lunch Course with a Toast Drink Included

Seasonal Dinner Short Course with 5 Dishes

Course only

Restaurant Information