Kaiseki Course - 9 Dishes: Includes Salted Koji Grilled Chicken, Tempura, and More (Course ++ 2 hours all-you-can-drink)
5,800 JPY(tax included)
About Course Menu
2-hour free drinks included. We offer a kaiseki course full of playful creativity and rich in seasonal ingredients. * Recommended for welcome and farewell parties. ■All-You-Can-Drink Menu (2 hours) [Beer] Asahi Super Dry [Wine] Red Wine / White Wine [Sake] Honjozo Nihonsakari Nigiyaka / Junmai Sake Nihonsakari Rice Only Sake [Shochu] Imo Kuro Isanishiki Satsuma Shiranami / Mugi Hitotsubu no Mugi Ajimumura (on the rocks/mixed with water or hot water) [Umeshu] Plum Wine (on the rocks/soda/mixed with water or hot water) [Sours] Lemon Sour / Oolong High / Grapefruit Sour / Green Tea High / Calpis Sour [Whiskey] Highball / Coke High [Cocktails] Cassis (Orange/Grape/Soda/Oolong) / Campari (Orange/Grape/Soda) [Soft Drinks] Oolong Tea / Orange Juice / Grapefruit Juice / Green Tea / Coca-Cola / Calpis * The 2-hour limit starts from the reserved time (we will remind you 30 minutes before the end). * The all-you-can-drink period is calculated from the reserved time. * Depending on the reservation time, the stay time may be shorter. * We will do our best to accommodate changes due to food allergies within reasonable limits.
Menu
~Kaiseki Menu Example~ [Appetizer] Thick Fresh Yuba and Soy Milk Royale [Boiled Dish] Scallop and Pea Sprout Ohitashi [Small Bowl] Yuba Shinjo with Tomato Sauce [Salad] Seasonal Vegetable Salad with Tamari Soy Sauce Bagna Cauda [Grilled Dish] Salt-Koji Grilled Chicken (add 800 yen to change to Selected Beef Steak) [Deep-fried Dish] Flatfish Tempura with Ponzu Sauce [Rice Dish] Bamboo Shoot and Clam Takikomi Rice [Pickles] Assorted Pickles [Dessert] Handmade Sasa Dango from Shimaya on Sado Island, Established in 1822 ーーーーーーーーーー ~Kaiseki Menu Example~ (2024.7.1～) [Appetizer] Thick Fresh Yuba and Soy Milk Royale [Boiled Dish] Octopus and Eggplant with Red Miso [Small Bowl] Yuba Shinjo with Tomato Sauce [Salad] Seasonal Vegetable Salad with Tamari Soy Sauce Bagna Cauda [Grilled Dish] Salt-Koji Grilled Chicken (add 1000 yen to change to Snow-Aged Domestic Beef Steak) [Deep-fried Dish] Flatfish Tempura with Ponzu Sauce [Rice Dish] Eel and Corn Takikomi Rice [Pickles] Assorted Pickles [Dessert] Handmade Sasa Dango from Shimaya on Sado Island, Established in 1822 We use "Sado Rice Koshihikari." Every year, the Sado Rice, which consistently receives the highest A-rank, grows slowly because Sado Island in Niigata Prefecture is relatively cool in summer and warm in winter. Additionally, because it is grown without any pesticides, using spring water flowing from the mountains, it is known for its balanced fluffiness and chewy texture. Even when cooled, this rice retains its delicious taste. Please enjoy. *Each dish is served individually.
Confirmation details
※Please check the cancellation policy. ※If you wish to include a message with your dessert order (paid option), please specify within 20 characters. ※For changes in the number of reservations, please make corrections through this website. ※Charges for cancellation apply to those changes which cannot be made through the website. ※An additional fee of 550 yen per person will be charged for any increases in the number of guests on the day. ※Children are allowed only on weekends and public holidays.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜50%
・7 days in advance00:00〜30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
For reservations of 7 or more people, 100% cancellation fee applies from 7 days prior at 00:00.