Name: くずしわしょく香季庵日本橋
Address: Sakata Building B1F, 4-2-10 Nihonbashi-Muromachi, Chuo-ku, Chuo-ku, Tokyo, 103-0022
Telephone: 0355510009

くずしわしょく香季庵日本橋

~Kaiseki Menu Example~

[Appetizer] Thick Fresh Yuba and Soy Milk Royale
[Boiled Dish] Scallop and Pea Sprout Ohitashi
[Small Bowl] Yuba Shinjo with Tomato Sauce
[Salad] Seasonal Vegetable Salad with Tamari Soy Sauce Bagna Cauda
[Grilled Dish] Salt-Koji Grilled Chicken (add 800 yen to change to Selected Beef Steak)
[Deep-fried Dish] Flatfish Tempura with Ponzu Sauce
[Rice Dish] Bamboo Shoot and Clam Takikomi Rice
[Pickles] Assorted Pickles
[Dessert] Handmade Sasa Dango from Shimaya on Sado Island, Established in 1822

ーーーーーーーーーー
~Kaiseki Menu Example~ (2024.7.1～)

[Appetizer] Thick Fresh Yuba and Soy Milk Royale
[Boiled Dish] Octopus and Eggplant with Red Miso
[Small Bowl] Yuba Shinjo with Tomato Sauce
[Salad] Seasonal Vegetable Salad with Tamari Soy Sauce Bagna Cauda
[Grilled Dish] Salt-Koji Grilled Chicken (add 1000 yen to change to Snow-Aged Domestic Beef Steak)
[Deep-fried Dish] Flatfish Tempura with Ponzu Sauce
[Rice Dish] Eel and Corn Takikomi Rice
[Pickles] Assorted Pickles
[Dessert] Handmade Sasa Dango from Shimaya on Sado Island, Established in 1822

We use "Sado Rice Koshihikari."
Every year, the Sado Rice, which consistently receives the highest A-rank, grows slowly because Sado Island in Niigata Prefecture is relatively cool in summer and warm in winter.
Additionally, because it is grown without any pesticides, using spring water flowing from the mountains, it is known for its balanced fluffiness and chewy texture. Even when cooled, this rice retains its delicious taste. Please enjoy.

*Each dish is served individually.

Kaiseki Course - 9 Dishes: Includes Salted Koji Grilled Chicken, Tempura, and More

2-hour free drinks included.
We offer a kaiseki course full of playful creativity and rich in seasonal ingredients.
* Recommended for welcome and farewell parties.

■All-You-Can-Drink Menu (2 hours)
[Beer] Asahi Super Dry
[Wine] Red Wine / White Wine
[Sake] Honjozo Nihonsakari Nigiyaka / Junmai Sake Nihonsakari Rice Only Sake
[Shochu] Imo Kuro Isanishiki Satsuma Shiranami / Mugi Hitotsubu no Mugi Ajimumura (on the rocks/mixed with water or hot water)
[Umeshu] Plum Wine (on the rocks/soda/mixed with water or hot water)
[Sours] Lemon Sour / Oolong High / Grapefruit Sour / Green Tea High / Calpis Sour
[Whiskey] Highball / Coke High
[Cocktails] Cassis (Orange/Grape/Soda/Oolong) / Campari (Orange/Grape/Soda)
[Soft Drinks] Oolong Tea / Orange Juice / Grapefruit Juice / Green Tea / Coca-Cola / Calpis

* The 2-hour limit starts from the reserved time (we will remind you 30 minutes before the end).
* The all-you-can-drink period is calculated from the reserved time.
* Depending on the reservation time, the stay time may be shorter.
* We will do our best to accommodate changes due to food allergies within reasonable limits.

Course ++ 2 hours all-you-can-drink

This is a special plan that includes one drink with limited group availability.

We offer a full course meal that utilizes seasonal ingredients abundantly, providing a playfully creative and seasonally rich experience.
*Highly recommended for welcome and farewell parties.

Please note:
- The time limit is 2 hours from your reservation time (we will notify you 30 minutes before the end).
- Depending on your reservation time, your total stay may be shorter.
- We will accommodate changes for allergy-related ingredients to the best extent possible.

Course + 1 drink included (limited number of groups)

We offer a kaiseki course that fully utilizes seasonal ingredients, providing a playful and enjoyable dining experience that reflects the sense of the season.
* Your reservation is limited to a 2-hour period (we will notify you 30 minutes before the end).
* Depending on your reservation time, your stay may be shortened.
* We will do our best to accommodate changes for any allergy-related requests within our capacity.

Course

We offer a multi-course meal that generously uses seasonal ingredients, filled with a playful sense of the seasons.
* Dining time is limited to two hours from the reserved time (we will notify you 30 minutes before the end).
* Depending on the time of your reservation, your stay might be shorter.
* Changes regarding allergenic ingredients will be accommodated to the extent possible.

Course (Saturday & Holiday Exclusive)

Let us introduce our grilled meat dishes.
A world first! We use "Yukimuro Aged Domestic Beef," aged using the energy of snow.

Aged in the natural refrigerator of Echigo Uonuma, the "Yukimuro."
By slowly aging in the Yukimuro, the rich flavors are drawn out.
As proteins break down and the content of free amino acids increases, the umami and sweetness are enhanced.
The more you chew, the more you can feel the matured meat's flavor.
Enjoy the umami, richness, and meatiness.



------------------------------
~Dinner Course Example~ (2024.7.1~)

[Appetizer] Thick Royal Custard of Fresh Yuba and Soy Milk
[Ohitashi] Octopus and Eggplant in Red Miso
[Small Dish] Yuba Manju with Tomato Sauce
[Salad] Seasonal Vegetable Salad with Tamari Soy Sauce Bagna Cauda
[Sashimi] Seasonal Sashimi Platter with Crushed Soy Sauce
[Grilled Dish] Steak of Yukimuro Aged Domestic Beef (Change to a 2-variety platter of Yukimuro Aged Domestic Beef Ramp Tataki for an additional 800 yen)
[Palate Cleanser] Homemade Yuzu Miso Cheese
[Fried Dish] Flounder Tempura with Ponzu Sauce
[Rice Dish] Unagi and Corn Takikomi Gohan
[Pickles] Assorted Pickles
[Cold Dessert] Handmade Sasa Dango from "Shimaya" founded in the late Edo period (Bunka 5)

We use Sado Rice Koshihikari.
Sado Rice, which annually receives a special A rank, is said to take its time to ripen because summers are relatively cool and winters are warm, even within Niigata Prefecture.
Also, since no pesticides are used and it is grown using the spring water flowing from the mountains,
the balance of fluffy softness and chewy texture is excellent, and it is delicious even when cold. Please enjoy this rice.

*Each dish is served individually.
*Additional dishes can be added from the options menu.

Kaiseki Course with 11 Dishes: Seasonal Sashimi and Yukimuro-aged Domestic Beef Steak

2 hours of free-flow drinks included.
We offer a Kaiseki course full of playfulness and a sense of the season, using plenty of seasonal ingredients.
*Highly recommended for welcome and farewell parties.

■ All-You-Can-Drink Menu (2 hours)
[Beer] Asahi Super Dry
[Wine] Red Wine / White Wine
[Sake] Honjozo Nihonsakari Nigwai / Junmai Sake Nihonsakari Only Rice
[Shochu] Imo Kuro Isa Nishiki Satsuma Shirahama / Mugi Hitotsubu no Mugi Anjin Kura (On the rocks / with water or hot water)
[Plum Wine] Plum Wine (On the rocks / with soda / with water or hot water)
[Sours] Lemon Sour / Oolong High / Grapefruit Sour / Green Tea High / Calpis Sour
[Whiskey] Highball / Cola Highball
[Cocktails] Cassis (Orange / Grape / Soda / Oolong) / Campari (Orange / Grape / Soda)
[Soft Drinks] Oolong Tea / Orange Juice / Grapefruit Juice / Green Tea / Coca-Cola / Calpis

*The 2-hour limit starts from the reserved time (we will remind you 30 minutes before the end).
*The drinking time limit will be calculated from the reservation time.
*Depending on the reservation time, your stay may be shorter.
*We will accommodate allergy-related changes to the extent possible.

Course + 2 hours all-you-can-drink

Exclusive to Ikyu! Includes 2 hours of free drinks.
We offer a kaiseki course brimming with seasonal ingredients and a playful sense of the seasons.
*Highly recommended for farewell and welcome parties.


■ All-You-Can-Drink Menu (2 hours)
【Beer】Asahi Super Dry
【Wine】Red Wine / White Wine
【Sake】Honjozo Nihonsakari Nigiwai / Junmai Nihonsakari Okome Dake no Sake
【Shochu】Sweet Potato Shochu Kuro Isanishiki Satsuma Shiranami / Barley Shochu Hitotsubu no Mugi Anshinyamakura (on the rocks / with water or hot water)
【Umeshu (Plum Wine)】Plum Wine (on the rocks / with soda / with water or hot water)
【Sour】Lemon Sour / Oolong Hai / Grapefruit Sour / Green Tea Hai / Calpis Sour
【Whiskey】Highball / Coke High
【Cocktails】Cassis (Orange / Grape / Soda / Oolong) / Campari (Orange / Grape / Soda)
【Soft Drinks】Oolong Tea / Orange Juice / Grapefruit Juice / Green Tea / Coca-Cola / Calpis

*The all-you-can-drink period is 2 hours from your reservation time (we will give you a final call 30 minutes before the end).
*The all-you-can-drink limit time is calculated from the reservation time.
*Depending on the reservation time, your stay time may be shortened.
*We will accommodate changes to allergenic ingredients to the extent possible.

Course + 2 hours all-you-can-drink (limited number of groups)

We offer a kaiseki course that uses an abundance of seasonal ingredients, filled with playful touches and a sense of the season.
* Recommended for welcome and farewell parties as well.

* A two-hour time limit applies from your reservation time (we will notify you 30 minutes before the end).
* Depending on your reservation time, your stay might be shorter.
* We will accommodate changes for allergy-causing ingredients within our capabilities.

We offer a delightful Kaiseki course that makes full use of seasonal ingredients, brimming with a playful sense of the seasons.
* Perfect for welcome and farewell parties.

* Reservations are based on a 2-hour system from the reserved time (we will notify you 30 minutes before the end).
* Depending on the reservation time, your stay might be shorter.
* Changes regarding allergy-inducing ingredients will be accommodated within the extent possible.

Courses (limited to a certain number of groups)

Introducing our grilled meat dishes:
We are proud to use [Snow-Aged Domestic Beef], the first in the world to be aged using the energy of snow.

Aged in the natural refrigerator "Yukimuro" of Echigo Uonuma:
By slowly aging in the Yukimuro, rich umami flavors are drawn out.
The protein breaks down and increases the amount of free amino acids, enhancing the umami and sweetness.
The more you chew, the more you can feel the flavor of the aged meat.
Savor the umami, richness, and texture of the meat.

--------------------
~Kaiseki Menu Example~ (2024.7.1~)

[Appetizer] Thick Soymilk and Fresh Yuba Royale
[Gomaae] Octopus and Eggplant in Red Miso
[Small Dish] Yuba Shinjo with Tomato An Sauce
[Salad] Seasonal Vegetable Salad with Tamari Soy Sauce Bagna Cauda
[Sashimi] Seasonal Sashimi Assortment with Kuzushi Soy Sauce
[Simmered Dish] Grilled Scallops and Summer Vegetables with Ginger Sauce
[Grilled Dish] Snow-Aged Domestic Beef Steak and Tataki Two-Variety Platter
[Palate Cleanser] Homemade Yuzu Miso Cheese
[Tempura] Two-Variety Tempura of Shrimp and Flatfish with Ponzu
[Rice Dish] Unagi and Corn Takikomi Rice
[Pickles] Assorted Pickles
[Dessert] Handmade Sasa Dango from "Shimaya of Sado Island," Established in 1822

We use [Sado Rice Koshihikari].
Sado Rice, which receives the top A rank every year, is said to grow slowly because the summers are relatively cool and the winters are warm in Niigata Prefecture.
Also, it is grown without any pesticides and with spring water flowing from the mountains, resulting in rice with a perfect balance of fluffy softness and chewy texture, delicious even when cold.
Please enjoy this superb rice.

*Dishes are served individually.

Kaiseki Course with 12 dishes: Seasonal sashimi, Yukimuro-aged domestic beef steak, tempura, and more.

Includes 2 hours of free drinks.
We offer a delightful kaiseki course menu that abundantly uses seasonal ingredients, and is full of a playful sense of the seasons.
* Also recommended for farewell and welcome parties.


■ All-You-Can-Drink Menu (2 hours)
【Beer】Asahi Super Dry
【Wine】Red Wine / White Wine
【Sake】Honjozo Nihonmori Nigiwai / Junmai Nihonmori Omikedake
【Shochu】Imo Kuro Iichiko Satsuma Shiranami / Mugi Hitotsubu no Mugi Ajimu Kura (on the rocks/water/hot water)
【Umeshu】Plum Wine (on the rocks/soda/water/hot water)
【Sour Cocktails】Lemon Sour / Oolong Tea Highball / Grapefruit Sour / Green Tea Highball / Calpis Sour
【Whiskey】Highball / Whiskey Cola
【Cocktails】Cassis (Orange/Grape/Soda/Oolong) / Campari (Orange/Grape/Soda)
【Soft Drinks】Oolong Tea / Orange Juice / Grapefruit Juice / Green Tea / Coca Cola / Calpis

* The 2-hour limit starts from your reservation time (a reminder will be given 30 minutes before the end).
* The all-you-can-drink time limit is calculated from your reservation time.
* Depending on your reservation time, your stay may be shorter.
* We will accommodate requests for changes due to food allergies as much as possible.

3 hours of free-flow drinks included.
We offer a kaiseki course full of playful hearts, using plenty of seasonal ingredients and overflowing with a sense of the season.
* Recommended for farewell and welcome parties.

■ All-You-Can-Drink Menu (2 hours)
【Beer】Asahi Super Dry
【Wine】Red Wine / White Wine
【Sake】Honjozo Nihon Sakari Nigiwai / Junmai Nihon Sakari Rice Only Sake
【Shochu】Imo Kuro Isanishiki / Satsuma Shiranami / Mugi Hitotsubu no Mugi Anshinkurakura (on the rocks/water/hot water)
【Umeshu】Plum Wine (on the rocks/soda/water/hot water)
【Sour】Lemon Sour / Oolong-hai / Grapefruit Sour / Green Tea-hai / Calpis Sour
【Whiskey】Highball / Coke High
【Cocktails】Cassis (Orange/Grape/Soda/Oolong) / Campari (Orange/Grape/Soda)
【Soft Drinks】Oolong Tea / Orange Juice / Grapefruit Juice / Green Tea / Coca-Cola / Calpis

* The duration is 3 hours from the reservation time (we will inform you 30 minutes before the end)
* The all-you-can-drink limit will be calculated from the reservation time.
* The stay time may be shorter depending on the reservation time.
* Changes regarding allergy-causing ingredients will be addressed within feasible limits.

Course + 3 hours all-you-can-drink

We offer a kaiseki course that uses seasonal ingredients abundantly, providing a playful and seasonally rich dining experience.
* Recommended for welcome and farewell parties as well.

* Dining is limited to 2 hours from the reservation time (we will give a notice 30 minutes before the end time).
* Depending on your reservation time, your dining duration may be shorter.
* We will accommodate changes for allergy-specific ingredients as much as possible.

■ À La Carte Menu (Prices are excluding tax)
* Please order at least one item per person.

<Chef's Recommendations>
- Chilled Chawanmushi with Tofu and Yuba 500 JPY
- Rolled Omelette with Mozzarella Cheese 580 JPY
- Oven-Roasted Cashew Nuts 500 JPY
- Monthly Recommendation 580 JPY

<Dishes>
- Grilled Flatfish with Salt 480 JPY
- Yuzu Miso Cheese 500 JPY
- Fresh Fish Carpaccio 780 JPY
- Beef Tendon and Daikon in White Soup 480 JPY
- Stewed Clams and Tofu with Salt 580 JPY
- Today's Fresh Sashimi 780 JPY
- Today's Ohitashi 500 JPY
- Seared Beef Rump with Ponzu Sauce 880 JPY
- Seasonal Vegetable Bagna Cauda with Tamari Soy Sauce 580 JPY
- Grilled Beef Steak 200g 1980 JPY
- Monthly Takikomi Gohan 520 JPY

■ Drink Menu
[Japanese Sake]
Dassai (Yamaguchi Prefecture / Junmai Daiginjo) 980 JPY
Dewazakura (Yamagata Prefecture / Ginjo Sake) 880 JPY

Each 500 JPY
[Beer] Asahi Super Dry
[Wine] Red, White
[Shochu] Takeyama Gensui (Kagoshima / Imo), Satsuma Tanabata Kuro (Kagoshima / Imo)
[Sours] Lemon Sour, Oolong High, Green Tea High
          Grapefruit Sour, Calpis Sour
[Whiskey] Highball, Coke High
[Cocktails] Cassis (Orange, Grape, Soda, Oolong)
         Campari (Orange, Grape, Soda)
Each 300 JPY
[Soft Drinks]
Oolong Tea, Orange Juice, Calpis
Grapefruit Juice, Green Tea, Coca Cola

―――――――――――――――――――――――――

* The dining duration is limited to 2 hours from the reservation time (you will be notified 30 minutes before the end).
* Depending on the reservation time, the stay duration might be shorter.
* Modifications for allergy-related ingredients will be accommodated as much as possible.

[Reservation Change Deadline]
For reservations of fewer than 6 people
Changes for 1-2 people: by 5:00 p.m. 1 business day before
Changes for 3 or more people: by 5:00 p.m. 3 business days before
Cancellation: by 5:00 p.m. 3 business days before

For reservations of 6 or more people
Changes for 1-2 people: by 5:00 p.m. 1 business day before
Changes for 3 or more people: by 5:00 p.m. 3 business days before
Cancellation: by 5:00 p.m. 6 business days before

For reservations of 9 or more people
Changes for 1-2 people: by 5:00 p.m. 1 business day before
Changes for 3 or more people: by 5:00 p.m. 3 business days before
Cancellation: by 5:00 p.m. 14 business days before

Reservation for seats only

【Dinner Reservation for Your Seat Only】
Our restaurant offers seasonal course meals that can only be enjoyed during this season at reasonable prices. Based on our popular a-la-carte selections, we continuously refine and elevate the flavors to perfection. The tastes that have earned our customers' approval are seasoned and arranged by our skilled chefs to match seasonal ingredients, allowing you to enjoy new flavors at any time.

くずしわしょく香季庵日本橋

Notice

Reservation for seats only

Reservation for seats only

Kaiseki Course with 12 dishes: Seasonal sashimi, Yukimuro-aged domestic beef steak, tempura, and more.

Course

Course + 3 hours all-you-can-drink

Course + 2 hours all-you-can-drink

Kaiseki Course with 11 Dishes: Seasonal Sashimi and Yukimuro-aged Domestic Beef Steak

Courses (limited to a certain number of groups)

Course

Course + 2 hours all-you-can-drink (limited number of groups)

Course + 2 hours all-you-can-drink

Kaiseki Course - 9 Dishes: Includes Salted Koji Grilled Chicken, Tempura, and More

Course (Saturday & Holiday Exclusive)

Course

Course + 1 drink included (limited number of groups)

Course ++ 2 hours all-you-can-drink

Restaurant Information