Kaiseki Course with 11 Dishes: Seasonal Sashimi and Yukimuro-aged Domestic Beef Steak (Course)
5,800 JPY(tax included)
About Course Menu
We offer a kaiseki course that uses an abundance of seasonal ingredients, filled with playful touches and a sense of the season. * Recommended for welcome and farewell parties as well. * A two-hour time limit applies from your reservation time (we will notify you 30 minutes before the end). * Depending on your reservation time, your stay might be shorter. * We will accommodate changes for allergy-causing ingredients within our capabilities.
Menu
Let us introduce our grilled meat dishes. A world first! We use "Yukimuro Aged Domestic Beef," aged using the energy of snow. Aged in the natural refrigerator of Echigo Uonuma, the "Yukimuro." By slowly aging in the Yukimuro, the rich flavors are drawn out. As proteins break down and the content of free amino acids increases, the umami and sweetness are enhanced. The more you chew, the more you can feel the matured meat's flavor. Enjoy the umami, richness, and meatiness. ------------------------------ ~Dinner Course Example~ (2024.7.1~) [Appetizer] Thick Royal Custard of Fresh Yuba and Soy Milk [Ohitashi] Octopus and Eggplant in Red Miso [Small Dish] Yuba Manju with Tomato Sauce [Salad] Seasonal Vegetable Salad with Tamari Soy Sauce Bagna Cauda [Sashimi] Seasonal Sashimi Platter with Crushed Soy Sauce [Grilled Dish] Steak of Yukimuro Aged Domestic Beef (Change to a 2-variety platter of Yukimuro Aged Domestic Beef Ramp Tataki for an additional 800 yen) [Palate Cleanser] Homemade Yuzu Miso Cheese [Fried Dish] Flounder Tempura with Ponzu Sauce [Rice Dish] Unagi and Corn Takikomi Gohan [Pickles] Assorted Pickles [Cold Dessert] Handmade Sasa Dango from "Shimaya" founded in the late Edo period (Bunka 5) We use Sado Rice Koshihikari. Sado Rice, which annually receives a special A rank, is said to take its time to ripen because summers are relatively cool and winters are warm, even within Niigata Prefecture. Also, since no pesticides are used and it is grown using the spring water flowing from the mountains, the balance of fluffy softness and chewy texture is excellent, and it is delicious even when cold. Please enjoy this rice. *Each dish is served individually. *Additional dishes can be added from the options menu.
Confirmation details
※Please make sure to review our cancellation policy before making a reservation. ※For ordering dessert with a paid option, please write your message within 20 characters. ※For changes in the number of people for your reservation, please make adjustments through this site. ※For changes to the date that cannot be made through the site, a cancellation fee will apply. ※On the day of, adding more people to the reservation will incur an additional fee of 550 yen per person. ※We are unable to accept specific seat requests. Thank you for your understanding. ※Children are allowed only on weekends and public holidays.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜50%
・7 days in advance00:00〜30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
For reservations of 7 or more people, 100% cancellation fee applies from 7 days prior at 00:00.