Kaiseki Course with 12 dishes: Seasonal sashimi, Yukimuro-aged domestic beef steak, tempura, and more. (Course)
6,800 JPY(tax included)
About Course Menu
We offer a kaiseki course that uses seasonal ingredients abundantly, providing a playful and seasonally rich dining experience. * Recommended for welcome and farewell parties as well. * Dining is limited to 2 hours from the reservation time (we will give a notice 30 minutes before the end time). * Depending on your reservation time, your dining duration may be shorter. * We will accommodate changes for allergy-specific ingredients as much as possible.
Menu
Introducing our grilled meat dishes: We are proud to use [Snow-Aged Domestic Beef], the first in the world to be aged using the energy of snow. Aged in the natural refrigerator "Yukimuro" of Echigo Uonuma: By slowly aging in the Yukimuro, rich umami flavors are drawn out. The protein breaks down and increases the amount of free amino acids, enhancing the umami and sweetness. The more you chew, the more you can feel the flavor of the aged meat. Savor the umami, richness, and texture of the meat. -------------------- ~Kaiseki Menu Example~ (2024.7.1~) [Appetizer] Thick Soymilk and Fresh Yuba Royale [Gomaae] Octopus and Eggplant in Red Miso [Small Dish] Yuba Shinjo with Tomato An Sauce [Salad] Seasonal Vegetable Salad with Tamari Soy Sauce Bagna Cauda [Sashimi] Seasonal Sashimi Assortment with Kuzushi Soy Sauce [Simmered Dish] Grilled Scallops and Summer Vegetables with Ginger Sauce [Grilled Dish] Snow-Aged Domestic Beef Steak and Tataki Two-Variety Platter [Palate Cleanser] Homemade Yuzu Miso Cheese [Tempura] Two-Variety Tempura of Shrimp and Flatfish with Ponzu [Rice Dish] Unagi and Corn Takikomi Rice [Pickles] Assorted Pickles [Dessert] Handmade Sasa Dango from "Shimaya of Sado Island," Established in 1822 We use [Sado Rice Koshihikari]. Sado Rice, which receives the top A rank every year, is said to grow slowly because the summers are relatively cool and the winters are warm in Niigata Prefecture. Also, it is grown without any pesticides and with spring water flowing from the mountains, resulting in rice with a perfect balance of fluffy softness and chewy texture, delicious even when cold. Please enjoy this superb rice. *Dishes are served individually.
Confirmation details
*Please make a reservation after checking the cancellation policy. *For dessert orders with a paid option, please enter a message within 20 characters. *For changes in the number of guests, please make corrections through this site. *Changes to the date that cannot be made through the site will be subject to cancellation fees. *An additional fee of 550 yen per person will be charged for any increase in the number of people on the day. *We cannot accept seat requests. Thank you for your understanding. *Children are only allowed on weekends and public holidays.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜50%
・7 days in advance00:00〜30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
For reservations of 7 or more people, 100% cancellation fee applies from 7 days prior at 00:00.