Kaiseki Course - 9 Dishes: Includes Salted Koji Grilled Chicken, Tempura, and More (Course (Saturday & Holiday Exclusive))
2,980 JPY(tax included)
About Course Menu
We offer a multi-course meal that generously uses seasonal ingredients, filled with a playful sense of the seasons. * Dining time is limited to two hours from the reserved time (we will notify you 30 minutes before the end). * Depending on the time of your reservation, your stay might be shorter. * Changes regarding allergenic ingredients will be accommodated to the extent possible.
Menu
~Kaiseki Menu Example~ [Appetizer] Thick Fresh Yuba and Soy Milk Royale [Boiled Dish] Scallop and Pea Sprout Ohitashi [Small Bowl] Yuba Shinjo with Tomato Sauce [Salad] Seasonal Vegetable Salad with Tamari Soy Sauce Bagna Cauda [Grilled Dish] Salt-Koji Grilled Chicken (add 800 yen to change to Selected Beef Steak) [Deep-fried Dish] Flatfish Tempura with Ponzu Sauce [Rice Dish] Bamboo Shoot and Clam Takikomi Rice [Pickles] Assorted Pickles [Dessert] Handmade Sasa Dango from Shimaya on Sado Island, Established in 1822 ーーーーーーーーーー ~Kaiseki Menu Example~ (2024.7.1～) [Appetizer] Thick Fresh Yuba and Soy Milk Royale [Boiled Dish] Octopus and Eggplant with Red Miso [Small Bowl] Yuba Shinjo with Tomato Sauce [Salad] Seasonal Vegetable Salad with Tamari Soy Sauce Bagna Cauda [Grilled Dish] Salt-Koji Grilled Chicken (add 1000 yen to change to Snow-Aged Domestic Beef Steak) [Deep-fried Dish] Flatfish Tempura with Ponzu Sauce [Rice Dish] Eel and Corn Takikomi Rice [Pickles] Assorted Pickles [Dessert] Handmade Sasa Dango from Shimaya on Sado Island, Established in 1822 We use "Sado Rice Koshihikari." Every year, the Sado Rice, which consistently receives the highest A-rank, grows slowly because Sado Island in Niigata Prefecture is relatively cool in summer and warm in winter. Additionally, because it is grown without any pesticides, using spring water flowing from the mountains, it is known for its balanced fluffiness and chewy texture. Even when cooled, this rice retains its delicious taste. Please enjoy. *Each dish is served individually.
Confirmation details
Please check our cancellation policy. If you would like a message with your paid dessert option, please write it within 20 characters. For changes in the number of guests in your reservation, please make corrections through this site. Date changes that cannot be made through the site will be subject to cancellation fees. Adding guests on the day of the reservation will incur an additional charge of 550 yen per person. Children are only allowed on weekends and public holidays.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜50%
・7 days in advance00:00〜30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
For reservations of 7 or more people, 100% cancellation fee applies from 7 days prior at 00:00.