くずしわしょく香季庵日本橋

Kaiseki Course with 11 Dishes: Seasonal Sashimi and Yukimuro-aged Domestic Beef Steak (Courses (limited to a certain number of groups))

5,000 JPY(tax included)

Kaiseki Course with 11 Dishes: Seasonal Sashimi and Yukimuro-aged Domestic Beef Steak

About Course Menu

We offer a delightful Kaiseki course that makes full use of seasonal ingredients, brimming with a playful sense of the seasons. * Perfect for welcome and farewell parties. * Reservations are based on a 2-hour system from the reserved time (we will notify you 30 minutes before the end). * Depending on the reservation time, your stay might be shorter. * Changes regarding allergy-inducing ingredients will be accommodated within the extent possible.

Menu

Let us introduce our grilled meat dishes. A world first! We use "Yukimuro Aged Domestic Beef," aged using the energy of snow. Aged in the natural refrigerator of Echigo Uonuma, the "Yukimuro." By slowly aging in the Yukimuro, the rich flavors are drawn out. As proteins break down and the content of free amino acids increases, the umami and sweetness are enhanced. The more you chew, the more you can feel the matured meat's flavor. Enjoy the umami, richness, and meatiness. ------------------------------ ~Dinner Course Example~ (2024.7.1~) [Appetizer] Thick Royal Custard of Fresh Yuba and Soy Milk [Ohitashi] Octopus and Eggplant in Red Miso [Small Dish] Yuba Manju with Tomato Sauce [Salad] Seasonal Vegetable Salad with Tamari Soy Sauce Bagna Cauda [Sashimi] Seasonal Sashimi Platter with Crushed Soy Sauce [Grilled Dish] Steak of Yukimuro Aged Domestic Beef (Change to a 2-variety platter of Yukimuro Aged Domestic Beef Ramp Tataki for an additional 800 yen) [Palate Cleanser] Homemade Yuzu Miso Cheese [Fried Dish] Flounder Tempura with Ponzu Sauce [Rice Dish] Unagi and Corn Takikomi Gohan [Pickles] Assorted Pickles [Cold Dessert] Handmade Sasa Dango from "Shimaya" founded in the late Edo period (Bunka 5) We use Sado Rice Koshihikari. Sado Rice, which annually receives a special A rank, is said to take its time to ripen because summers are relatively cool and winters are warm, even within Niigata Prefecture. Also, since no pesticides are used and it is grown using the spring water flowing from the mountains, the balance of fluffy softness and chewy texture is excellent, and it is delicious even when cold. Please enjoy this rice. *Each dish is served individually. *Additional dishes can be added from the options menu.

Confirmation details

※Please be sure to check the cancellation policy before making a reservation. ※For dessert orders with a paid option, please keep your message within 20 characters. ※For changes to the number of guests in your reservation, please modify through this site. ※For date changes that cannot be made from the site, a cancellation fee will be charged. ※For additional guests on the day of the reservation, an extra charge of ¥550 per person will be applied. ※We cannot accept seating preferences. Thank you for your understanding. ※Children are welcome only on weekends and public holidays.

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