Kaiseki Course with 12 dishes: Seasonal sashimi, Yukimuro-aged domestic beef steak, tempura, and more. (Course + 3 hours all-you-can-drink)
9,800 JPY(tax included)
About Course Menu
3 hours of free-flow drinks included. We offer a kaiseki course full of playful hearts, using plenty of seasonal ingredients and overflowing with a sense of the season. * Recommended for farewell and welcome parties. ■ All-You-Can-Drink Menu (2 hours) 【Beer】Asahi Super Dry 【Wine】Red Wine / White Wine 【Sake】Honjozo Nihon Sakari Nigiwai / Junmai Nihon Sakari Rice Only Sake 【Shochu】Imo Kuro Isanishiki / Satsuma Shiranami / Mugi Hitotsubu no Mugi Anshinkurakura (on the rocks/water/hot water) 【Umeshu】Plum Wine (on the rocks/soda/water/hot water) 【Sour】Lemon Sour / Oolong-hai / Grapefruit Sour / Green Tea-hai / Calpis Sour 【Whiskey】Highball / Coke High 【Cocktails】Cassis (Orange/Grape/Soda/Oolong) / Campari (Orange/Grape/Soda) 【Soft Drinks】Oolong Tea / Orange Juice / Grapefruit Juice / Green Tea / Coca-Cola / Calpis * The duration is 3 hours from the reservation time (we will inform you 30 minutes before the end) * The all-you-can-drink limit will be calculated from the reservation time. * The stay time may be shorter depending on the reservation time. * Changes regarding allergy-causing ingredients will be addressed within feasible limits.
Menu
Introducing our grilled meat dishes: We are proud to use [Snow-Aged Domestic Beef], the first in the world to be aged using the energy of snow. Aged in the natural refrigerator "Yukimuro" of Echigo Uonuma: By slowly aging in the Yukimuro, rich umami flavors are drawn out. The protein breaks down and increases the amount of free amino acids, enhancing the umami and sweetness. The more you chew, the more you can feel the flavor of the aged meat. Savor the umami, richness, and texture of the meat. -------------------- ~Kaiseki Menu Example~ (2024.7.1~) [Appetizer] Thick Soymilk and Fresh Yuba Royale [Gomaae] Octopus and Eggplant in Red Miso [Small Dish] Yuba Shinjo with Tomato An Sauce [Salad] Seasonal Vegetable Salad with Tamari Soy Sauce Bagna Cauda [Sashimi] Seasonal Sashimi Assortment with Kuzushi Soy Sauce [Simmered Dish] Grilled Scallops and Summer Vegetables with Ginger Sauce [Grilled Dish] Snow-Aged Domestic Beef Steak and Tataki Two-Variety Platter [Palate Cleanser] Homemade Yuzu Miso Cheese [Tempura] Two-Variety Tempura of Shrimp and Flatfish with Ponzu [Rice Dish] Unagi and Corn Takikomi Rice [Pickles] Assorted Pickles [Dessert] Handmade Sasa Dango from "Shimaya of Sado Island," Established in 1822 We use [Sado Rice Koshihikari]. Sado Rice, which receives the top A rank every year, is said to grow slowly because the summers are relatively cool and the winters are warm in Niigata Prefecture. Also, it is grown without any pesticides and with spring water flowing from the mountains, resulting in rice with a perfect balance of fluffy softness and chewy texture, delicious even when cold. Please enjoy this superb rice. *Dishes are served individually.
Confirmation details
Please ensure you review the cancellation policy before making a reservation. For orders of paid dessert options, please limit your message to 20 characters. For changes in the number of guests, please make corrections through this site. For date changes that cannot be made through the site, cancellation fees will apply. An additional fee of 550 yen per person will be charged for any additional guests on the day of the reservation. Please note that we cannot accept seating preferences. Children are allowed only on weekends and public holidays.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜50%
・7 days in advance00:00〜30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
For reservations of 7 or more people, 100% cancellation fee applies from 7 days prior at 00:00.