くずしわしょく香季庵日本橋

Kaiseki Course with 12 dishes: Seasonal sashimi, Yukimuro-aged domestic beef steak, tempura, and more. (Course + 2 hours all-you-can-drink)

8,800 JPY(tax included)

Kaiseki Course with 12 dishes: Seasonal sashimi, Yukimuro-aged domestic beef steak, tempura, and more.

About Course Menu

Includes 2 hours of free drinks. We offer a delightful kaiseki course menu that abundantly uses seasonal ingredients, and is full of a playful sense of the seasons. * Also recommended for farewell and welcome parties. ■ All-You-Can-Drink Menu (2 hours) 【Beer】Asahi Super Dry 【Wine】Red Wine / White Wine 【Sake】Honjozo Nihonmori Nigiwai / Junmai Nihonmori Omikedake 【Shochu】Imo Kuro Iichiko Satsuma Shiranami / Mugi Hitotsubu no Mugi Ajimu Kura (on the rocks/water/hot water) 【Umeshu】Plum Wine (on the rocks/soda/water/hot water) 【Sour Cocktails】Lemon Sour / Oolong Tea Highball / Grapefruit Sour / Green Tea Highball / Calpis Sour 【Whiskey】Highball / Whiskey Cola 【Cocktails】Cassis (Orange/Grape/Soda/Oolong) / Campari (Orange/Grape/Soda) 【Soft Drinks】Oolong Tea / Orange Juice / Grapefruit Juice / Green Tea / Coca Cola / Calpis * The 2-hour limit starts from your reservation time (a reminder will be given 30 minutes before the end). * The all-you-can-drink time limit is calculated from your reservation time. * Depending on your reservation time, your stay may be shorter. * We will accommodate requests for changes due to food allergies as much as possible.

Menu

Introducing our grilled meat dishes: We are proud to use [Snow-Aged Domestic Beef], the first in the world to be aged using the energy of snow. Aged in the natural refrigerator "Yukimuro" of Echigo Uonuma: By slowly aging in the Yukimuro, rich umami flavors are drawn out. The protein breaks down and increases the amount of free amino acids, enhancing the umami and sweetness. The more you chew, the more you can feel the flavor of the aged meat. Savor the umami, richness, and texture of the meat. -------------------- ~Kaiseki Menu Example~ (2024.7.1~) [Appetizer] Thick Soymilk and Fresh Yuba Royale [Gomaae] Octopus and Eggplant in Red Miso [Small Dish] Yuba Shinjo with Tomato An Sauce [Salad] Seasonal Vegetable Salad with Tamari Soy Sauce Bagna Cauda [Sashimi] Seasonal Sashimi Assortment with Kuzushi Soy Sauce [Simmered Dish] Grilled Scallops and Summer Vegetables with Ginger Sauce [Grilled Dish] Snow-Aged Domestic Beef Steak and Tataki Two-Variety Platter [Palate Cleanser] Homemade Yuzu Miso Cheese [Tempura] Two-Variety Tempura of Shrimp and Flatfish with Ponzu [Rice Dish] Unagi and Corn Takikomi Rice [Pickles] Assorted Pickles [Dessert] Handmade Sasa Dango from "Shimaya of Sado Island," Established in 1822 We use [Sado Rice Koshihikari]. Sado Rice, which receives the top A rank every year, is said to grow slowly because the summers are relatively cool and the winters are warm in Niigata Prefecture. Also, it is grown without any pesticides and with spring water flowing from the mountains, resulting in rice with a perfect balance of fluffy softness and chewy texture, delicious even when cold. Please enjoy this superb rice. *Dishes are served individually.

Confirmation details

*Please make a reservation after confirming the cancellation policy. *For paid dessert options, please write your message within 20 characters. *For changes in the number of guests, please make the adjustments on this website. *Date changes that cannot be made through the site will be subject to a cancellation fee. *Adding guests on the day of the reservation will incur an additional charge of 550 yen per person. *We cannot accommodate specific seat requests. Thank you for your understanding. *Children are allowed only on weekends and public holidays.

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