くずしわしょく香季庵日本橋

Kaiseki Course with 11 Dishes: Seasonal Sashimi and Yukimuro-aged Domestic Beef Steak (Course + 2 hours all-you-can-drink (limited number of groups))

7,000 JPY(tax included)

Kaiseki Course with 11 Dishes: Seasonal Sashimi and Yukimuro-aged Domestic Beef Steak

About Course Menu

Exclusive to Ikyu! Includes 2 hours of free drinks. We offer a kaiseki course brimming with seasonal ingredients and a playful sense of the seasons. *Highly recommended for farewell and welcome parties. ■ All-You-Can-Drink Menu (2 hours) 【Beer】Asahi Super Dry 【Wine】Red Wine / White Wine 【Sake】Honjozo Nihonsakari Nigiwai / Junmai Nihonsakari Okome Dake no Sake 【Shochu】Sweet Potato Shochu Kuro Isanishiki Satsuma Shiranami / Barley Shochu Hitotsubu no Mugi Anshinyamakura (on the rocks / with water or hot water) 【Umeshu (Plum Wine)】Plum Wine (on the rocks / with soda / with water or hot water) 【Sour】Lemon Sour / Oolong Hai / Grapefruit Sour / Green Tea Hai / Calpis Sour 【Whiskey】Highball / Coke High 【Cocktails】Cassis (Orange / Grape / Soda / Oolong) / Campari (Orange / Grape / Soda) 【Soft Drinks】Oolong Tea / Orange Juice / Grapefruit Juice / Green Tea / Coca-Cola / Calpis *The all-you-can-drink period is 2 hours from your reservation time (we will give you a final call 30 minutes before the end). *The all-you-can-drink limit time is calculated from the reservation time. *Depending on the reservation time, your stay time may be shortened. *We will accommodate changes to allergenic ingredients to the extent possible.

Menu

Let us introduce our grilled meat dishes. A world first! We use "Yukimuro Aged Domestic Beef," aged using the energy of snow. Aged in the natural refrigerator of Echigo Uonuma, the "Yukimuro." By slowly aging in the Yukimuro, the rich flavors are drawn out. As proteins break down and the content of free amino acids increases, the umami and sweetness are enhanced. The more you chew, the more you can feel the matured meat's flavor. Enjoy the umami, richness, and meatiness. ------------------------------ ~Dinner Course Example~ (2024.7.1~) [Appetizer] Thick Royal Custard of Fresh Yuba and Soy Milk [Ohitashi] Octopus and Eggplant in Red Miso [Small Dish] Yuba Manju with Tomato Sauce [Salad] Seasonal Vegetable Salad with Tamari Soy Sauce Bagna Cauda [Sashimi] Seasonal Sashimi Platter with Crushed Soy Sauce [Grilled Dish] Steak of Yukimuro Aged Domestic Beef (Change to a 2-variety platter of Yukimuro Aged Domestic Beef Ramp Tataki for an additional 800 yen) [Palate Cleanser] Homemade Yuzu Miso Cheese [Fried Dish] Flounder Tempura with Ponzu Sauce [Rice Dish] Unagi and Corn Takikomi Gohan [Pickles] Assorted Pickles [Cold Dessert] Handmade Sasa Dango from "Shimaya" founded in the late Edo period (Bunka 5) We use Sado Rice Koshihikari. Sado Rice, which annually receives a special A rank, is said to take its time to ripen because summers are relatively cool and winters are warm, even within Niigata Prefecture. Also, since no pesticides are used and it is grown using the spring water flowing from the mountains, the balance of fluffy softness and chewy texture is excellent, and it is delicious even when cold. Please enjoy this rice. *Each dish is served individually. *Additional dishes can be added from the options menu.

Confirmation details

* Please ensure you check the cancellation policy before making your reservation. * For ordering the dessert with a paid option, please enter your message within 20 characters. * For changes to the number of people in your reservation, please make adjustments through this site. * Changes to the date that cannot be made through the site will be subject to a cancellation fee. * Adding additional people on the day will incur an extra charge of 550 yen per person. * We are unable to accept seat reservations. Thank you for your understanding. * Children can be accommodated only on weekends and public holidays.

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