[Meat Kappo Course] Black Wagyu Beef <Special Fillet Steak> ([Niku Kappo Course])

15,000 JPY(tax included)

[Meat Kappo Course] Black Wagyu Beef <Special Fillet Steak>

About Course Menu

This is the "Meat Kappou Course," where you can savor and enjoy authentic meat dishes. You can fully indulge in a variety of dishes woven with carefully selected seasonal "premium ingredients" and "quality meat."

Menu

Course Meal of the Day ■ Soup: Beef Broth ■ Assorted Appetizers: Beef Tsukune, Lightly Fried Arrowhead, Seared Beef Shoulder Triangle, Sun Fuji Apple Tofu Salad, Mizuna and Yuzu Salad ■ Specialties: Lightly Battered Filet Cutlet ■ Specialties: Sukiyaki Shabu with Egg Espuma ■ Main Dish: Selected Black Wagyu Filet Steak ■ Rice Dish: Mushroom Pot Rice, Pickles, Red Miso Soup ■ Dessert: Ice Dessert [Additional] Seared Sirloin and Snow Crab Sushi, 1 piece 1,000 yen * The menu contents may change depending on the day's supply. Thank you for your understanding.

Confirmation details

If you have any dislikes or allergies, please be sure to inform us. If you are accompanied by small children, please let us know in advance. If you wish to celebrate an anniversary, birthday, or any other special occasion, and would like a special plate (starting at 1,500 yen, additional charge), please inform us.

Reserve this course

Date