Name: 肉割烹 喰心
Address: 2F, COMO Omiya Building, 43-1, Naka-cho 2-chome, Omiya-ku, Saitama City, Saitama, 330-0845
Telephone: 0486582880

肉割烹 喰心

Course Menu of the Day

■ Cold Appetizer: Thinly sliced boiled beef with Yamagata-style seasoning

■ Assorted Delicacies Box: Low-temperature cooked duck, deep-fried makomodake (wild rice stem), fresh mozuku seaweed with snow crab, jade eggplant with simmered beef, simmered new sweet potatoes

■ Relief Dish: Thick sushi roll with wagyu beef and eel

■ Hot Pot: Shabu-shabu hot pot with black tongue and vegetables

■ Main Dish: Choice of rice porridge or somen noodles

■ Dessert: Sorbet

[Additional Items]
<Specialty> Suki-yaki Shabu with Sirloin: 1,500 yen per serving
Seared Sushi with Sirloin and Snow Crab: 1,000 yen per piece
Selected Lean Beef Cutlet: 1,500 yen per serving

*Please note that the menu may change depending on the availability of ingredients on the day. Thank you for your understanding.

[Kurotan Shabu-shabu Hotpot Course] <Japanese Black Wagyu> Enjoy the rare black tongue

This is a highly valuable Wagyu Black Tongue Shabu-Shabu course, featuring thinly sliced, hard-to-find Wagyu black tongue. Enjoy it served with seasonal watercress and wild mushrooms.

Kurotan Shabu-shabu Hot Pot Course <Kuroge Wagyu> Experience the rare Kurotan.

Course Menu of the Day

■Cold Dishes: Cold Shabu-Shabu of Chuck Eye Roll with Yamagata Dashi

■Assortment: Low-Temperature Cooked Duck, Fried Makomodake, Fresh Mozuku and Snow Crab, Jade Eggplant with Shigureni Beef, Sweet Simmered Shinmaru Ten

■Intermediate: Thick Roll of Wagyu and Eel

■Hot Pot: Shabu-Shabu Hot Pot - Sirloin, Loin, Vegetables

■Meal: Choose from Zosui (Rice Porridge) or Somen (Thin Noodles)

■Dessert: Sorbet

[Add-ons]
<Specialty> Sirloin Sukiyaki Shabu: 1,500 yen per serving
Seared Sirloin and Snow Crab Sushi: 1,000 yen per piece
Selected Lean Cutlet: 1,500 yen per serving

*Please note that the menu may change depending on the availability of ingredients on the day. We appreciate your understanding.

[Shabu-shabu Hotpot Course] <Kuroge Wagyu> Taste sirloin and loin

This is a shabu-shabu course where you can enjoy sirloin and loin cuts.
The rich kombu broth pairs well with matured ponzu sauce and homemade sesame sauce.
The broth, made with natural water, is packed with clear, umami flavors.

Shabu-shabu Hot Pot Course - Enjoy Sirloin and Loin of Japanese Black Wagyu

Sample Course Menu for the Day

■ Cold Dish: Chilled Brisket Shabu-Shabu with Yamagata Dashi Sauce

■ Assorted Appetizers: Low-Temperature Cooked Duck, Tempura of Chinese Water Chestnut, New Mozuku Seaweed and Snow Crab,
  Jade Eggplant with Simmered Beef, Honey-Glazed Sweet Potato

■ Intermediate Dish: Thick Roll Sushi with Wagyu Beef and Eel

■ Hot Pot: Sukiyaki Shabu-Shabu with Sirloin, Loin, and Vegetables

■ Main Meal: Choice of Porridge or Somen Noodles

■ Dessert: Sorbet

[Additional Items]
Seared Sirloin and Snow Crab Sushi - 1 piece 1,000 yen
Selected Lean Cutlet - 1 serving 1,500 yen

* The menu content may change depending on the ingredients available on the day. We appreciate your understanding.

【Suki-shabu Nabe Course】 Taste Sirloin and Loin of Black Wagyu Beef

This suki-shabu course allows you to enjoy sirloin and loin. Sukishabu is a dish that combines the essence of "sukiyaki" and "shabu-shabu," where ingredients are quickly dipped in a special sukiyaki broth. Enjoy the natural flavors of the ingredients while appreciating the changes in taste as the broth thickens over time.

Sukishabu Nabe Course: Enjoy Wagyu Sirloin and Roast

A Day's Course Meal

Cold Dish: Two Kinds of Beef Sashimi

Hassun: Nanohana with Yuzu Dressing, Beef Tsukune, Fried Kuwai,
Sun Fuji Apple Shiraae, Kata Sankaku Tataki

Specialty:
Thin Crust Filet Cutlet

Specialty:
Sirloin Sukiyaki Shabu with Egg Espuma

Main Dish: Chateaubriand of Black Wagyu Heifer

Rice: Earthenware Pot Rice
Pickles, Red Miso Soup

Dessert: Ice Confectionery

*Please note that the menu may change based on the day's ingredients availability. Thank you for your understanding.

"24 Solar Terms" Course: Selected Black Wagyu Beef <Marriage of Premium Meat and Seasonal Vegetables> *Reservation required 2 days in advance

You can fully enjoy the flavors of the "24 solar terms" and the "seasonal" delights. Expert chefs have meticulously selected and expressed "special premium black Wagyu beef" and "seasonal vegetables" in each dish. Please spend precious moments with your special someone to your heart's content.

"24 Solar Terms" Course ※Reservations required 2 days in advance

Course Meal of the Day

■ Soup: Beef Broth

■ Assorted Appetizers: Beef Tsukune, Lightly Fried Arrowhead, Seared Beef Shoulder Triangle, Sun Fuji Apple Tofu Salad, Mizuna and Yuzu Salad

■ Specialties: Lightly Battered Filet Cutlet

■ Specialties: Sukiyaki Shabu with Egg Espuma

■ Main Dish: Selected Black Wagyu Filet Steak

■ Rice Dish: Mushroom Pot Rice, Pickles, Red Miso Soup

■ Dessert: Ice Dessert

[Additional]
Seared Sirloin and Snow Crab Sushi, 1 piece 1,000 yen

* The menu contents may change depending on the day's supply. Thank you for your understanding.

[Meat Kappo Course] Black Wagyu Beef <Special Fillet Steak>

This is the "Meat Kappou Course," where you can savor and enjoy authentic meat dishes.
You can fully indulge in a variety of dishes woven with carefully selected seasonal "premium ingredients" and "quality meat."

[Niku Kappo Course]

A Course Meal on a Certain Day

■ Bowl Dish: Beef Broth

■ Hassun: Beef Tsukune, Deep-fried Arrowhead, Shoulder Triangle Tartare
   Sun Fuji White Sesame Salad, Nanohana with Yuzu Dressing

■ Specialty
   Sukiyaki Shabu with Egg Espuma

■ Main Dish: Carefully Selected Lean Black Wagyu Steak

■ Rice Dish: Mushroom Clay Pot Rice
   Pickles, Red Miso Soup

■ Dessert: Ice Confection

[Additional Items]
Seared Sirloin and Zuwai Crab Sushi: 1,000 yen per piece
Selected Lean Katsu: 1,500 yen per serving

* Please note that the menu may change based on the day's supply conditions. We appreciate your understanding.

"Kuishin Course"

With this carefully selected course, you can savor a recommended meal interwoven with "seasonal" ingredients and "premium meat."
You can also add a free-flow (90-minute all-you-can-drink) for an additional 3,300 yen per person (standard) or 8,800 yen (premium).

肉割烹喰心

Notice

"Kuishin Course"

"Kuishin Course"

[Meat Kappo Course] Black Wagyu Beef <Special Fillet Steak>

[Niku Kappo Course]

"24 Solar Terms" Course: Selected Black Wagyu Beef <Marriage of Premium Meat and Seasonal Vegetables> *Reservation required 2 days in advance

"24 Solar Terms" Course ※Reservations required 2 days in advance

【Suki-shabu Nabe Course】 Taste Sirloin and Loin of Black Wagyu Beef

Sukishabu Nabe Course: Enjoy Wagyu Sirloin and Roast

[Shabu-shabu Hotpot Course] <Kuroge Wagyu> Taste sirloin and loin

Shabu-shabu Hot Pot Course - Enjoy Sirloin and Loin of Japanese Black Wagyu

[Kurotan Shabu-shabu Hotpot Course] <Japanese Black Wagyu> Enjoy the rare black tongue

Kurotan Shabu-shabu Hot Pot Course <Kuroge Wagyu> Experience the rare Kurotan.

Restaurant Information

肉割烹 喰心

Notice

"Kuishin Course"

"Kuishin Course"

[Meat Kappo Course] Black Wagyu Beef <Special Fillet Steak>

[Niku Kappo Course]

"24 Solar Terms" Course: Selected Black Wagyu Beef <Marriage of Premium Meat and Seasonal Vegetables> *Reservation required 2 days in advance

"24 Solar Terms" Course ※Reservations required 2 days in advance

【Suki-shabu Nabe Course】 Taste Sirloin and Loin of Black Wagyu Beef

Sukishabu Nabe Course: Enjoy Wagyu Sirloin and Roast

[Shabu-shabu Hotpot Course] <Kuroge Wagyu> Taste sirloin and loin

Shabu-shabu Hot Pot Course - Enjoy Sirloin and Loin of Japanese Black Wagyu

[Kurotan Shabu-shabu Hotpot Course] <Japanese Black Wagyu> Enjoy the rare black tongue

Kurotan Shabu-shabu Hot Pot Course <Kuroge Wagyu> Experience the rare Kurotan.

Restaurant Information

肉割烹喰心