[Shabu-shabu Hotpot Course] <Kuroge Wagyu> Taste sirloin and loin (Shabu-shabu Hot Pot Course - Enjoy Sirloin and Loin of Japanese Black Wagyu)
13,200 JPY(tax included)
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About Course Menu
This is a shabu-shabu course where you can enjoy sirloin and loin cuts. The rich kombu broth pairs well with matured ponzu sauce and homemade sesame sauce. The broth, made with natural water, is packed with clear, umami flavors.
Menu
Course Menu of the Day ■Cold Dishes: Cold Shabu-Shabu of Chuck Eye Roll with Yamagata Dashi ■Assortment: Low-Temperature Cooked Duck, Fried Makomodake, Fresh Mozuku and Snow Crab, Jade Eggplant with Shigureni Beef, Sweet Simmered Shinmaru Ten ■Intermediate: Thick Roll of Wagyu and Eel ■Hot Pot: Shabu-Shabu Hot Pot - Sirloin, Loin, Vegetables ■Meal: Choose from Zosui (Rice Porridge) or Somen (Thin Noodles) ■Dessert: Sorbet [Add-ons] <Specialty> Sirloin Sukiyaki Shabu: 1,500 yen per serving Seared Sirloin and Snow Crab Sushi: 1,000 yen per piece Selected Lean Cutlet: 1,500 yen per serving *Please note that the menu may change depending on the availability of ingredients on the day. We appreciate your understanding.
Confirmation details
Please be sure to inform us if you have any food allergies or ingredients you cannot eat. If you are accompanied by small children, please let us know in advance. If you are using our services for an anniversary, birthday, or other celebration, and would like a plate (additional charge from 1500 yen), please let us know.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%