【Suki-shabu Nabe Course】 Taste Sirloin and Loin of Black Wagyu Beef (Sukishabu Nabe Course: Enjoy Wagyu Sirloin and Roast)
13,200 JPY(tax included)
About Course Menu
This suki-shabu course allows you to enjoy sirloin and loin. Sukishabu is a dish that combines the essence of "sukiyaki" and "shabu-shabu," where ingredients are quickly dipped in a special sukiyaki broth. Enjoy the natural flavors of the ingredients while appreciating the changes in taste as the broth thickens over time.
Menu
Sample Course Menu for the Day ■ Cold Dish: Chilled Brisket Shabu-Shabu with Yamagata Dashi Sauce ■ Assorted Appetizers: Low-Temperature Cooked Duck, Tempura of Chinese Water Chestnut, New Mozuku Seaweed and Snow Crab, Jade Eggplant with Simmered Beef, Honey-Glazed Sweet Potato ■ Intermediate Dish: Thick Roll Sushi with Wagyu Beef and Eel ■ Hot Pot: Sukiyaki Shabu-Shabu with Sirloin, Loin, and Vegetables ■ Main Meal: Choice of Porridge or Somen Noodles ■ Dessert: Sorbet [Additional Items] Seared Sirloin and Snow Crab Sushi - 1 piece 1,000 yen Selected Lean Cutlet - 1 serving 1,500 yen * The menu content may change depending on the ingredients available on the day. We appreciate your understanding.
Confirmation details
Please be sure to inform us if you have any food allergies or ingredients you cannot eat. If you are accompanied by small children, please let us know in advance. If you are using our services for an anniversary, birthday, or other celebration, and would like a plate (additional charge from 1500 yen), please let us know.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%