"Kuishin Course" ("Kuishin Course")
10,000 JPY(tax included)
About Course Menu
With this carefully selected course, you can savor a recommended meal interwoven with "seasonal" ingredients and "premium meat." You can also add a free-flow (90-minute all-you-can-drink) for an additional 3,300 yen per person (standard) or 8,800 yen (premium).
Menu
A Course Meal on a Certain Day ■ Bowl Dish: Beef Broth ■ Hassun: Beef Tsukune, Deep-fried Arrowhead, Shoulder Triangle Tartare Sun Fuji White Sesame Salad, Nanohana with Yuzu Dressing ■ Specialty Sukiyaki Shabu with Egg Espuma ■ Main Dish: Carefully Selected Lean Black Wagyu Steak ■ Rice Dish: Mushroom Clay Pot Rice Pickles, Red Miso Soup ■ Dessert: Ice Confection [Additional Items] Seared Sirloin and Zuwai Crab Sushi: 1,000 yen per piece Selected Lean Katsu: 1,500 yen per serving * Please note that the menu may change based on the day's supply conditions. We appreciate your understanding.
Confirmation details
If you have any dislikes or allergies, please be sure to inform us. If you are accompanied by small children, please let us know in advance. If you wish to celebrate an anniversary, birthday, or any other special occasion, and would like a special plate (starting at 1,500 yen, additional charge), please inform us.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%