ResReserve

[Private Room Guaranteed, All-You-Can-Drink Included] For Celebrations and Family Meetings (Course + Ginza Course + 120-minute all-you-can-drink included)

12,705 JPY(tax included)

[Private Room Guaranteed, All-You-Can-Drink Included] For Celebrations and Family Meetings

About Course Menu

Recommended for business entertainment and dinner meetings This course features Kurabu Ginza’s signature menu made with ingredients from Shinshu and Hokuriku. 2-hour all-you-can-drink plan [Last order: 90 minutes] Glass exchange required [All-you-can-drink menu] Draft beer Highball Gin soda Various shochu 2 kinds of sake Wine red/white Umeshu Oolong tea Apple juice

Menu

This package plan includes a private room and all-you-can-drink, and is recommended for banquets, celebrations, family meetings, and business entertainment. The menu varies depending on your choice of either the [Ginza Course] or [Kurabu Course]. (See below) *Reservations must be made for the same course for all guests in one group. ーーーーーーーーーーーーーーーーーーーーー [Ginza Course] [Three Appetizers] Three seasonal appetizers of the day [Sashimi] Three kinds of sashimi of the day [Grilled Dish] Stone-oven grilled golden shamo chicken thigh and seasonal vegetables [Fried Dish] Tempura of Shinano snow trout and sweet potato [Main Dish] Stir-fried lamb with black vinegar [Meal] Rice cooked in a copper pot or Shinshu local chicken rice cooked in a hagama pot (served with miso soup) ーーーーーーーーーーーーーーーーーーーーー [Kurabu Course] *The menu changes with the seasons. [Appetizer] Nagaimo yam with summer shellfish [Assorted Appetizers] Scallops with egg yolk vinegar sauce Boiled octopus with azuki beans Steamed pumpkin with sake Miso-marinated cream cheese and tomato Roasted duck [Soup] Japanese sea bass and winter melon in clear broth [Sashimi] River fish from Shinshu Fresh fish from Hokuriku [Stone-Oven Grilled Dish] Shinshu golden shamo chicken grilled with coarse salt [Fried Dish] Tempura of Shinano snow trout Corn kakiage fritter [Vinegared Dish] Marinated horse mackerel with Tosa vinegar jelly [Main Dish] Stir-fried conger eel and summer vegetables with black vinegar or Shinshu stone-oven grilled dish with aromatic soy sauce +2,200円 [Meal] Brown rice cooked with Shinshu chicken and burdock root, served with miso soup or white rice and miso soup [Dessert] Chestnut ice cream or black soybean kanten jelly ーーーーーーーーーーーーーーーーーーーーー

Confirmation details

Please note that menu items may change depending on ingredient availability. Please understand that we are unable to accommodate requests for specific seating.

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