ResReserve
小布施 寄り付き 料理 蔵部 銀座

[Private Room Guaranteed, All-You-Can-Drink Included] For Celebrations and Family Meetings (Course + Ginza Course + 120-minute all-you-can-drink included)

12,705 JPY(tax included)

[Private Room Guaranteed, All-You-Can-Drink Included] For Celebrations and Family Meetings

About Course Menu

Recommended for business entertainment and dinner meetings This course features Kurabu Ginza’s signature menu made with ingredients from Shinshu and Hokuriku. 2-hour all-you-can-drink plan [Last order: 90 minutes] Glass exchange required [All-you-can-drink menu] Draft beer Highball Gin soda Various shochu 2 kinds of sake Wine red/white Umeshu Oolong tea Apple juice

Menu

This is a package plan that includes a private dining room and all-you-can-drink, recommended for banquets, celebrations, engagement meetings, and business entertainment. The menu varies depending on whether you choose the [Ginza Course, Kurabu Course]. (See below) * Reservations for one group must be made for the same course. ーーーーーーーーーーーーーーーーーーーーー [Ginza Course] [Three Appetizers] Lightly seared Sanadamaru chicken breast Shinshu salmon kinuta roll Simmered Shinshu Koya tofu [Sashimi] Three kinds of today’s sashimi [Grilled Dish] Stone-oven grilled Golden Shamo chicken thigh and seasonal vegetables [Fried Dish] Tempura of Shinano snow trout and sweet potato [Main Dish] Stir-fried lamb with black vinegar [Meal] White rice cooked in a copper pot or Shinshu local chicken rice cooked in a hagama pot (served with miso soup) ーーーーーーーーーーーーーーーーーーーーー [Kurabu Course] [Appetizer]　　 Grated yam with summer shellfish [Assorted Appetizers]　　 Scallops with egg yolk vinegar sauce 　　　　　　Simmered octopus with azuki beans 　　　　　　 Sake-steamed pumpkin 　　　　　　Miso-marinated cream cheese and tomato 　　　　　　Roasted duck [Soup]　　 Sea bass and winter melon in clear broth [Sashimi]　 Shinshu river fish 　　　　　 Fresh fish from Hokuriku [Stone-Oven Grilled Dish] Shinshu Golden Shamo chicken grilled with coarse salt [Fried Dish]　 Tempura of Shinano snow trout Corn kakiage fritter [Vinegared Dish] Marinated horse mackerel with Tosa vinegar jelly [Main Dish]　 Stir-fried conger eel and summer vegetables with black vinegar or Shinshu stone-oven grilled dish with savory soy sauce +2,200 yen [Meal]　　 Brown rice cooked with Shinshu chicken and burdock root, served with miso soup or white rice and miso soup [Dessert] Chestnut ice cream or black soybean kanten ーーーーーーーーーーーーーーーーーーーーー

Confirmation details

Please note that menu items may change depending on ingredient availability. Please understand that we are unable to accommodate requests for specific seating.

There are currently no available reservation dates

Date
‌
‌